Bangkok, January 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is thrilled to bring back one of its most beloved dishes, “Steamed Fresh Japanese Abalone with Minced Garlic in Superior Soy Sauce.” A true culinary masterpiece, this dish, available from January to February 2025, promises to delight both loyal patrons and new guests alike.
Prepared with the finest fresh Japanese abalone, expertly steamed to perfection, and topped with aromatic minced garlic, this premium delicacy is served in a rich and savory superior soy sauce that perfectly complements the tender, succulent abalone.
Recognized by the Michelin Guide for four consecutive years (2022–2025), Wah Lok continues to offer an unforgettable dining experience where quality and flavor meet in perfect harmony. Whether you're enjoying a leisurely lunch or an elegant dinner, this premium dish promises to elevate your visit.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
Prepared with the finest fresh Japanese abalone, expertly steamed to perfection, and topped with aromatic minced garlic, this premium delicacy is served in a rich and savory superior soy sauce that perfectly complements the tender, succulent abalone.
Recognized by the Michelin Guide for four consecutive years (2022–2025), Wah Lok continues to offer an unforgettable dining experience where quality and flavor meet in perfect harmony. Whether you're enjoying a leisurely lunch or an elegant dinner, this premium dish promises to elevate your visit.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
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