More than just a buffet, The Sukhothai Bangkok’s Sunday Brunch is a palate-dazzling showcase of world cuisine, and your brunch experience becomes even livelier with a jazz band and singer throughout the afternoon feast.
Our legendary Sunday Brunch at Colonnade restaurant is about to become an even more important part of Bangkok’s top culinary landscape. Prepare yourself for an even better Sunday Brunch as our Executive Chef Asker Bay and his talented team revamp, revitalize and heighten the excitement of the brunch menu. Savour the very best, from classic to contemporary.
Choose from an amazing selection, ranging from delectable seafood, lobster, giant Alaskan king crab, 9-types of imported oysters, sushi, sashimi and more Japanese specialties, Pan-fried Foie Gras, a fabulous selection of 25-30 varieties of farmhouse cheeses, including Raclette Grilled cheese, plus live cooking stations including Roasted Charolais prime rib and weekly rotation choices. We are also adding some fun with a cooking theatre - a four round weekly rotation show from the chef team, giving you the opportunity to learn and remember the techniques that they are more than happy to disclose to all diners.
Finally, make sure you leave enough room for dessert, as the offerings from Pastry Chef Laurent Ganguillet are simply irresistible, with his iconic sticky date pudding and Pavlova, Banoffee, Peach Panna Cotta, Chestnut Aronia Berry Brulee and much more. The entire experience being totally memorable, you will definitely be back for more…
Every Sunday – Brunch served from 11:00 to 15:00 hrs at Baht 3,300++ per person
Free-flow beverage packages are also available for your selection including champagne, wine, cocktails and soft drinks.
For Sunday Brunch booking, please call +66 (0) 2344 8888 or email to [email protected]
Our legendary Sunday Brunch at Colonnade restaurant is about to become an even more important part of Bangkok’s top culinary landscape. Prepare yourself for an even better Sunday Brunch as our Executive Chef Asker Bay and his talented team revamp, revitalize and heighten the excitement of the brunch menu. Savour the very best, from classic to contemporary.
Choose from an amazing selection, ranging from delectable seafood, lobster, giant Alaskan king crab, 9-types of imported oysters, sushi, sashimi and more Japanese specialties, Pan-fried Foie Gras, a fabulous selection of 25-30 varieties of farmhouse cheeses, including Raclette Grilled cheese, plus live cooking stations including Roasted Charolais prime rib and weekly rotation choices. We are also adding some fun with a cooking theatre - a four round weekly rotation show from the chef team, giving you the opportunity to learn and remember the techniques that they are more than happy to disclose to all diners.
Finally, make sure you leave enough room for dessert, as the offerings from Pastry Chef Laurent Ganguillet are simply irresistible, with his iconic sticky date pudding and Pavlova, Banoffee, Peach Panna Cotta, Chestnut Aronia Berry Brulee and much more. The entire experience being totally memorable, you will definitely be back for more…
Every Sunday – Brunch served from 11:00 to 15:00 hrs at Baht 3,300++ per person
Free-flow beverage packages are also available for your selection including champagne, wine, cocktails and soft drinks.
For Sunday Brunch booking, please call +66 (0) 2344 8888 or email to [email protected]
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