From indulgent Valentine’s Day celebrations to exceptional seasonal dining and wellness offerings, we have a variety of experiences that are perfect for your readers seeking to make this month truly unforgettable.
Start from February 5: EXPERIENCE THE RICH FLAVOURS OF PÉRIGORD BLACK TRUFFLE AT YU TING YUAN
Join us at Yu Ting Yuan for an exclusive seasonal promotion showcasing the exquisite Périgord black truffle. Available for lunch and dinner, Chef Tommy and his team will present this prized ingredient, renowned for its rich, earthy aroma and complex flavours, thoughtfully prepared to honour the traditions of Cantonese cuisine.
The Périgord truffle (Tuber melanosporum), also known as the black winter truffle, is one of the most sought-after and expensive truffles in the world. Its intense, earthy aroma and slightly fruity, cocoa-like flavours will elevate your dining experience to new heights. Don’t miss this unique opportunity to savour this luxurious delicacy in the heart of Cantonese culinary tradition.
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @yutingyuanbkk
Join us at Yu Ting Yuan for an exclusive seasonal promotion showcasing the exquisite Périgord black truffle. Available for lunch and dinner, Chef Tommy and his team will present this prized ingredient, renowned for its rich, earthy aroma and complex flavours, thoughtfully prepared to honour the traditions of Cantonese cuisine.
The Périgord truffle (Tuber melanosporum), also known as the black winter truffle, is one of the most sought-after and expensive truffles in the world. Its intense, earthy aroma and slightly fruity, cocoa-like flavours will elevate your dining experience to new heights. Don’t miss this unique opportunity to savour this luxurious delicacy in the heart of Cantonese culinary tradition.
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @yutingyuanbkk
Through February: PÉRIGORD BLACK TRUFFLES ARE BACK IN SEASON AT RIVA DEL FIUME
Immerse yourself in a true seasonal culinary experience at Riva del Fiume, where Executive Chef Andrea Accordi and his talented team present the exquisite Périgord black truffle. Known for their distinctive aroma and rich, earthy flavours, these truffles will elevate each dish to new heights. Carefully selected for their exceptional taste, they are featured in a special menu that showcases the versatility of this prized delicacy from the south of France.
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
Immerse yourself in a true seasonal culinary experience at Riva del Fiume, where Executive Chef Andrea Accordi and his talented team present the exquisite Périgord black truffle. Known for their distinctive aroma and rich, earthy flavours, these truffles will elevate each dish to new heights. Carefully selected for their exceptional taste, they are featured in a special menu that showcases the versatility of this prized delicacy from the south of France.
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
Start from February 5, URBAN WELLNESS CENTRE WELCOMES SOPHIE HASCHER, A NEUROSCIENTIST AND WELLNESS EXPERT SPECIALIZING IN MENTAL CLARITY, EMOTIONAL BALANCE, AND PEAK BRAIN PERFORMANCE.
Unlock your brain’s full potential with Sophie Hascher, a neuroscientist and wellness expert dedicated to enhancing mental clarity, emotional balance, and brain health. By blending neuroscience, mindfulness, and psychology, Sophie offers personalised solutions to help you reduce stress, improve focus, and achieve emotional wellbeing. Using advanced brain mapping and neurofeedback techniques, Sophie provides lasting tools for a more balanced and thriving mind.
Begin your journey with a personalised Brain Mapping session to gain insights into how your brain functions. From there, Sophie tailors Neurofeedback sessions to optimise brain activity, improve sleep, and support emotional wellbeing. With a comprehensive report and development plan created just for you, you’ll have the guidance and tools to unlock your full potential and feel your best every day.
Brain Mapping – 60 min | 9,500 THB++
Discover how your brain functions with a detailed Brain Mapping session. Using sophisticated techniques, Sophie measures your brain activity, creating a visual map that identifies areas that may benefit from support—like enhancing focus or reducing stress. This insight allows her to design a personalized neurofeedback plan that helps you achieve clarity and a renewed sense of energy.
Neurofeedback – 60 min | 9,500 THB++
Neurofeedback is a gentle yet powerful technique that trains your brain to function at its best. Through guided sessions, Sophie uses the insights from your Brain Mapping to improve brain activity, promote better sleep, and foster emotional wellbeing. As you work through tailored neurofeedback sessions, you’ll develop healthier brain patterns, leaving you with lasting tools to feel and perform at your best.
For reservations, please call (+66) 02-032-0887 or email [email protected]
If you plan to post on social media, kindly tag @fsbangkok @urbanwellnesscentre
Unlock your brain’s full potential with Sophie Hascher, a neuroscientist and wellness expert dedicated to enhancing mental clarity, emotional balance, and brain health. By blending neuroscience, mindfulness, and psychology, Sophie offers personalised solutions to help you reduce stress, improve focus, and achieve emotional wellbeing. Using advanced brain mapping and neurofeedback techniques, Sophie provides lasting tools for a more balanced and thriving mind.
Begin your journey with a personalised Brain Mapping session to gain insights into how your brain functions. From there, Sophie tailors Neurofeedback sessions to optimise brain activity, improve sleep, and support emotional wellbeing. With a comprehensive report and development plan created just for you, you’ll have the guidance and tools to unlock your full potential and feel your best every day.
Brain Mapping – 60 min | 9,500 THB++
Discover how your brain functions with a detailed Brain Mapping session. Using sophisticated techniques, Sophie measures your brain activity, creating a visual map that identifies areas that may benefit from support—like enhancing focus or reducing stress. This insight allows her to design a personalized neurofeedback plan that helps you achieve clarity and a renewed sense of energy.
Neurofeedback – 60 min | 9,500 THB++
Neurofeedback is a gentle yet powerful technique that trains your brain to function at its best. Through guided sessions, Sophie uses the insights from your Brain Mapping to improve brain activity, promote better sleep, and foster emotional wellbeing. As you work through tailored neurofeedback sessions, you’ll develop healthier brain patterns, leaving you with lasting tools to feel and perform at your best.
For reservations, please call (+66) 02-032-0887 or email [email protected]
If you plan to post on social media, kindly tag @fsbangkok @urbanwellnesscentre
On February 14, 2025
A Romantic Culinary Journey this Valentine’s Day at Riva del Fiume Restaurante
Join us on 14th February 2025 for an unforgettable Valentine's Day experience at @rivaldelfiumebkk. Indulge in an exquisite menu featuring delights such as otoro tuna tartare, roasted wild turbot, and slow-cooked veal. Finish the evening with the Rosa Rossa—a delicate rose and vanilla ganache paired with refreshing strawberry sorbet.
Menu:
Tartare di Ventresca di Tonno
Otoro tuna tartare, apple & dill emulsion
Capasante e Mandorla di Noto
Roasted Brittany scallop, Noto almond, yuzu, Perigord black truffle
Spaghetti Ostriche e Caviale
Chilled spaghetti, BBQ oyster cream, Kristal caviar, lemon verbena broth
Rombo Arrosto
Roasted wild turbot, razor clams, winter roots, sunchoke foam
Vitellino da Latte
Slow-cooked milk-fed veal loin, white asparagus, zucchini blossom, citrus
Rosa Rossa
Rose & vanilla ganache, strawberry sorbet, hibiscus
THB 5,800++ per person
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit the website www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
A Romantic Culinary Journey this Valentine’s Day at Riva del Fiume Restaurante
Join us on 14th February 2025 for an unforgettable Valentine's Day experience at @rivaldelfiumebkk. Indulge in an exquisite menu featuring delights such as otoro tuna tartare, roasted wild turbot, and slow-cooked veal. Finish the evening with the Rosa Rossa—a delicate rose and vanilla ganache paired with refreshing strawberry sorbet.
Menu:
Tartare di Ventresca di Tonno
Otoro tuna tartare, apple & dill emulsion
Capasante e Mandorla di Noto
Roasted Brittany scallop, Noto almond, yuzu, Perigord black truffle
Spaghetti Ostriche e Caviale
Chilled spaghetti, BBQ oyster cream, Kristal caviar, lemon verbena broth
Rombo Arrosto
Roasted wild turbot, razor clams, winter roots, sunchoke foam
Vitellino da Latte
Slow-cooked milk-fed veal loin, white asparagus, zucchini blossom, citrus
Rosa Rossa
Rose & vanilla ganache, strawberry sorbet, hibiscus
THB 5,800++ per person
Available for lunch and dinner.
For reservations, please call +66 (2) 032 0885 or visit the website www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
On February 21, 2025
From 6:30pm to 10:00pm
TRUFFLES, BAROLO & HANDCRAFTED PASTA—PIEDMONT COMES TO BANGKOK
Chef Andrea Accordi welcomes Chef Gabriele Boffa of two MICHELIN star Locanda Sant ’Uff izio
Riva del Fiume Ristorante proudly presents a special collaboration on February 21, as Executive Chef Andrea Accordi welcomes Chef Gabriele Boffa from the two MICHELIN-starred Locanda Sant’Uffizio. Hailing from Langhe, Chef Gabriele is known for his devotion to Piedmont’s ingredients and traditions. This exclusive dinner offers a creative journey through one of Italy’s most iconic regions.
Savour the richness of truffle-infused dishes, including Chef Gabriele’s Agnolotti del Plin—delicate pasta stuffed with fasonna beef and finished in a rich beef jus—and Chef Andrea’s Maialino Nero di Cavour, a roasted Nero di Cavour pig loin served with finaziera, a classic Piedmontese stew. Paired with exceptional wines from IWS, this unforgettable evening is a celebration of Italian cuisine.
Priced at THB 6,800++ per person | Optional wine paring, THB 3,200++ per person
For reservations, please call +66 (2) 032 0885 or visit the website www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
From 6:30pm to 10:00pm
TRUFFLES, BAROLO & HANDCRAFTED PASTA—PIEDMONT COMES TO BANGKOK
Chef Andrea Accordi welcomes Chef Gabriele Boffa of two MICHELIN star Locanda Sant ’Uff izio
Riva del Fiume Ristorante proudly presents a special collaboration on February 21, as Executive Chef Andrea Accordi welcomes Chef Gabriele Boffa from the two MICHELIN-starred Locanda Sant’Uffizio. Hailing from Langhe, Chef Gabriele is known for his devotion to Piedmont’s ingredients and traditions. This exclusive dinner offers a creative journey through one of Italy’s most iconic regions.
Savour the richness of truffle-infused dishes, including Chef Gabriele’s Agnolotti del Plin—delicate pasta stuffed with fasonna beef and finished in a rich beef jus—and Chef Andrea’s Maialino Nero di Cavour, a roasted Nero di Cavour pig loin served with finaziera, a classic Piedmontese stew. Paired with exceptional wines from IWS, this unforgettable evening is a celebration of Italian cuisine.
Priced at THB 6,800++ per person | Optional wine paring, THB 3,200++ per person
For reservations, please call +66 (2) 032 0885 or visit the website www.fourseasons.com/Bangkok
If you plan to post on social media, kindly tag @fsbangkok @rivadelfiumebkk
This February: INDULGE IN ROMANCE THIS VALENTINE'S DAY AT CAFE MADELEINE
Treat yourself to a taste of romance with Chef @bonaffini.andrea's exquisite heart-shaped cake, featuring a luxurious blend of red velvet, lychee, raspberry, and a sprinkle of gold. Crafted by Executive Pastry Chef Andrea Bonaffini, this elegant creation is the perfect indulgence for your special day. Made with seasonal ingredients and inspired by global flavours, these new creations join the café’s signature selection of modern, artisanal pastries and cakes. Whether enjoyed by the Chao Phraya River or at home, they’re the ideal way to celebrate love in every bite.
Cafe Madeleine is open seven days a week from 7:00 am to 8:00 pm on the Riverfront Promenade at Four Seasons Hotel Bangkok at Chao Phraya River. Shop online at FSBangkokAtHome.com and for additional information call +66 (02) 032-0885.
If you plan to post on social media, kindly tag @fsbangkok @cafemadeleinebkk
Treat yourself to a taste of romance with Chef @bonaffini.andrea's exquisite heart-shaped cake, featuring a luxurious blend of red velvet, lychee, raspberry, and a sprinkle of gold. Crafted by Executive Pastry Chef Andrea Bonaffini, this elegant creation is the perfect indulgence for your special day. Made with seasonal ingredients and inspired by global flavours, these new creations join the café’s signature selection of modern, artisanal pastries and cakes. Whether enjoyed by the Chao Phraya River or at home, they’re the ideal way to celebrate love in every bite.
Cafe Madeleine is open seven days a week from 7:00 am to 8:00 pm on the Riverfront Promenade at Four Seasons Hotel Bangkok at Chao Phraya River. Shop online at FSBangkokAtHome.com and for additional information call +66 (02) 032-0885.
If you plan to post on social media, kindly tag @fsbangkok @cafemadeleinebkk
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