Tuxedo Espresso Bar in Carlton welcomes the December festive season with Afternoon Tea Set for four people.
The Afternoon Tea Set features a dose of Christmas with Santa inspired sweets like Santa Hat & Santa Sleigh - Bailey Cremeux, Caramel Mousse, Hazelnut Financier & Gingerbread Sable to name a few of the sweet starters.
The Chef Special will be Warm Fruit Cake with Vanilla Ice Cream and Eggnog Anglaise. Highlights from the savouries department will be Foie Gras with Toasted Brioche, Lobster Thermidor Pie, Pork Rillette with Artisan Ciabatta and Salmon Gravlax Canape.
Expect Christmas themed macaroons, Scottish scones, marzipan and more noted Yuletide creations to complete the experience. Priced at only THB 1,980++, this afternoon tea set comes with a bottle of Prosecco for your December celebrations.
A set for two is also available with two glasses of sparkles only at THB 1,180++. Available daily at Tuxedo Espresso Bar from 1 December to 3 January 2021 from 12 pm – 4:30 pm.
For more information or to make reservations, please contact 02 090 7888 or email
[email protected]
The Afternoon Tea Set features a dose of Christmas with Santa inspired sweets like Santa Hat & Santa Sleigh - Bailey Cremeux, Caramel Mousse, Hazelnut Financier & Gingerbread Sable to name a few of the sweet starters.
The Chef Special will be Warm Fruit Cake with Vanilla Ice Cream and Eggnog Anglaise. Highlights from the savouries department will be Foie Gras with Toasted Brioche, Lobster Thermidor Pie, Pork Rillette with Artisan Ciabatta and Salmon Gravlax Canape.
Expect Christmas themed macaroons, Scottish scones, marzipan and more noted Yuletide creations to complete the experience. Priced at only THB 1,980++, this afternoon tea set comes with a bottle of Prosecco for your December celebrations.
A set for two is also available with two glasses of sparkles only at THB 1,180++. Available daily at Tuxedo Espresso Bar from 1 December to 3 January 2021 from 12 pm – 4:30 pm.
For more information or to make reservations, please contact 02 090 7888 or email
[email protected]
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