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Fire, Flavour, and Farm-to-Fork: The Ultimate Grill Experience at Millennium Hilton Bangkok

28/3/2026

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Bangkok, March 1, 2026 – Millennium Hilton Bangkok invites guests to discover the ultimate destination for meat lovers and culinary enthusiasts at OXBO | Bar Kitchen Grill. Overlooking the scenic Chao Phraya River, OXBO has firmly established itself as Bangkok’s premier riverfront grill house. By blending the primal art of fire-cooking with a sustainable "Bound by Nature" philosophy, the restaurant delivers an unforgettable, high-end dining experience.

At the helm is Head Chef Oliver Afonso, whose dynamic global background infuses every plate with unparalleled creativity. Raised in Spain with Venezuelan roots, Chef Oliver brings a wealth of expertise from Michelin-starred kitchens, including the globally acclaimed Gaggan. At OXBO, his culinary vision masterfully elevates classic grill house fare, focusing on the perfect sear, bold flavours, and exquisite presentation.

The menu is a celebration of premium meats sourced from world-renowned producers, expertly prepared on the grill to bring out their richest flavours. This commitment to top-tier protein is perfectly balanced by sustainable, locally sourced ingredients. The culinary team collaborates closely with local farmers to procure fresh seafood from the Gulf of Thailand, organic produce from Chiang Rai, and aromatic herbs harvested directly from the hotel’s own rooftop garden.
The grill remains the heart of the kitchen, where modern grilling techniques bring entirely new dimensions of flavour to exceptional cuts of meat. This profound commitment to both premium quality and nature ensures a dining experience that is both comforting and extraordinary.
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The 70-seat restaurant features a dynamic open kitchen, allowing diners to witness the thrilling action of the grill first-hand against the backdrop of sweeping river views. This creates an engaging, high-energy atmosphere that perfectly balances luxury dining with an approachable, welcoming environment, reflecting Hilton’s global standards for culinary excellence and environmental responsibility.
Complementing the sizzling steaks and grilled specialities is an impressive beverage programme anchored by the restaurant's dedicated Gin Bar. Featuring a curated collection of more than 30 premium gins from around the world, expert mixologists are on hand to craft bespoke gin pairings and personalised cocktails tailored precisely to individual palates. Additionally, the extensive wine cellar boasts over 100 labels, ensuring the perfect bold red is always available to pair beautifully with premium beef.
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For those seeking an inspiring and memorable riverside grill experience, OXBO | Bar Kitchen Grill remains a must-visit destination in Bangkok.
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Bar Bites Menu
Got Rolled- Chiang Mai Asparagus, Smoked Cream Cheese
Savoury Crêpes and Grana Padano
C&C- Celery, Chorizo, Potato and Onion
What a Crab- Snow Crab, Butter, Spicy Aioli Cabbage and Green Apple
 
THE INTRODUCTION
"A bite-sized introduction to our culinary philosophy"
Cherries in the Garden- Klongpai Chicken Liver, Foie Gras, Cherry and Brioche Soi
 
THE OCEAN
Hamachi- Tataki style, Mushroom Broth, Jerusalem Artichokes and Soy Sauce
 
SOIL TO SOUL
“Our commitment to sustainability,showcased through our culinary philosophy”
Mushrooms- Seasonal Mushrooms, Pickled Shimeji, Cashew Nut
Butter and Balsamic Gel
 
DRY-AGED THAI WAGYU BEEF
Striploin 300g- Dry aged Yak THAI Wagyu Beef MBS 3
 
ON THE SIDE
“A farmer-inspired side to accompany your main course of choice”
Corn- Miso Butter
Asparagus- Khao Yai Farmed Green Asparagus, Tofu and Honey
 
THE SWEET ENDING
Chocolate Moelleux-Valrhona Chocolate Lava and Coconut Sorbet
 
Connect with us:
Instagram: OXBO Bangkok (@oxbo.bangkok),
Facebook: OXBO Bangkok
Tag Us: #OXBOBangkok
Please visit www.bangkok.hilton.com
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