With bold new flavors that break all the rules, turning tradition on its head!
Bangkok, Thailand – (May 15, 2025) – The Standard, Bangkok Mahanakhon is on a winning streak, fresh off its prestigious T+L 500 listing and now unveiling a revamped menu at its signature steakhouse, The Standard Grill. This May 15, we’re opening the doors to a whole new vibe — where every bite brings the excitement and every night feels Instagram-worthy. Expect immersive energy, bold twists, and flavors so wild you’ll wonder why steakhouses ever played it safe.
Rooted in New York City, reimagined in Bangkok, The Standard Grill delivers a fresh spin on steakhouse dining, where exceptional beverage list, top-tier cuts, lively beats and vibrant energy set the stage. At the helm? The culinary mastermind behind Ojo, Chef Alonso Lunar Zarate, who is now an Executive Sous Chef at The Standard, Bangkok Mahanakhon is here to shake things up. He’s rewritten the traditional steakhouse playbook and turned it on its head. Expect the unexpected: daring creations, crave-worthy surprises, and a whole lot of wow moments.
Rooted in New York City, reimagined in Bangkok, The Standard Grill delivers a fresh spin on steakhouse dining, where exceptional beverage list, top-tier cuts, lively beats and vibrant energy set the stage. At the helm? The culinary mastermind behind Ojo, Chef Alonso Lunar Zarate, who is now an Executive Sous Chef at The Standard, Bangkok Mahanakhon is here to shake things up. He’s rewritten the traditional steakhouse playbook and turned it on its head. Expect the unexpected: daring creations, crave-worthy surprises, and a whole lot of wow moments.
Start things off with standout appetizers like the Blue Fin Tuna Crudo served with blackened chili oil vinaigrette, leek chips, and tonnato; the Prawn Cocktail using Tiger Prawns, chipotle ketchup, shrimp aioli, cos lettuce, and shiso; or The Standard Grill Tartare with potato crisps, smoked tomato, Jerusalem artichoke, and toasted brioche. At the heart of it all is the wood-fired grill – a showstopping one-kilogram MBS 4/5 Black Angus tomahawk carved tableside to make a statement. Other grill highlights include the butcher’s cut of MBS 4/5 Ranger Valley wagyu hanger steak; MBS 5+ Rangers Valley Black Market Black Angus sirloin, grain-fed for 270 days; and M.C. Herd lamb cutlets, spooned with mint salsa and tzatziki.
For wagyu enthusiasts, the cult-classic The Standard wagyu burger is as heavenly as ever – a finger-licking fusion of smashed wagyu patty, bacon jam, Dijon sauce, potato bun, house-made cornichon and cheddar cheese. Presented and elevated with Chef Alonso’s flair and fun are the indulgent bone marrow topped with oxtail jam, herby persillade and sourdough, alongside the arancini bouillabaisse with escabeche mussels. For pescatarians, the line caught grouper and perfectly grilled seabass promise a one-way ticket to gastronomic bliss.
The hero dessert – the wood-fired cinnamon roll – embraces fire-driven flavors, its oven-fresh swirl draped in bourbon crème anglaise, fresh figs and edible gold, while the classic tiramisu offers a rich and creamy counterpoint. On the cocktail front, bold new additions take the experience up a notch. Forest Whisper arrives in a cloud of smoke, served straight from the trolley tableside, while Dewdrop adds a touch of spectacle with a sparkler-lit finish.
And, of course, the vibe is locked in with a resident DJ spinning tracks on the table every Friday and Saturday from 6PM to 9PM, setting the tone for great nights and even better company.
The Standard Grill is located on the 5th floor of The Standard, Bangkok Mahanakhon. For further information, visit https://www.standardhotels.com/bangkok/properties/bangkok, email [email protected], call 02 085 8888 or add us on LINE OA @TheStandardBangkok
For wagyu enthusiasts, the cult-classic The Standard wagyu burger is as heavenly as ever – a finger-licking fusion of smashed wagyu patty, bacon jam, Dijon sauce, potato bun, house-made cornichon and cheddar cheese. Presented and elevated with Chef Alonso’s flair and fun are the indulgent bone marrow topped with oxtail jam, herby persillade and sourdough, alongside the arancini bouillabaisse with escabeche mussels. For pescatarians, the line caught grouper and perfectly grilled seabass promise a one-way ticket to gastronomic bliss.
The hero dessert – the wood-fired cinnamon roll – embraces fire-driven flavors, its oven-fresh swirl draped in bourbon crème anglaise, fresh figs and edible gold, while the classic tiramisu offers a rich and creamy counterpoint. On the cocktail front, bold new additions take the experience up a notch. Forest Whisper arrives in a cloud of smoke, served straight from the trolley tableside, while Dewdrop adds a touch of spectacle with a sparkler-lit finish.
And, of course, the vibe is locked in with a resident DJ spinning tracks on the table every Friday and Saturday from 6PM to 9PM, setting the tone for great nights and even better company.
The Standard Grill is located on the 5th floor of The Standard, Bangkok Mahanakhon. For further information, visit https://www.standardhotels.com/bangkok/properties/bangkok, email [email protected], call 02 085 8888 or add us on LINE OA @TheStandardBangkok
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