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Venue : The Allium, The Athenee Hotel Bangkok
Date: Friday 28th August 2020 Amuse buche Gilardeau oyster, oscrieta caviar, cucumber & kiwi French 75 cocktail Hokkaido scallop, watercress puree, potato, radish & onion cream Veuve Clicquot, yellow label, Brut, Champagne, France French Langoustine, slow cooked pork belly, carrot & orange puree, langoustine foam Veuve Clicquot, Vintage, Champagne, France Duck breast, pumpkin puree, duck leg confit croquette, coriander crisp & own jus Veuve Clicquot, Rose, Brut, Champagne, France Petit fours & coffee |
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Story: A heritage of innovation
Foundation of the House in 1772 by Philippe Clicquot as a textile company with an ambition of « crossing borders ». When her husband François died in 1805, Madame Clicquot was 27 but she decided to take over the business. She was the first business woman in France!
As her nickname «La Grande Dame de la Champagne» described it she had a spirit of innovation and international conquest. She invented:
- The first vintage champagne in 1810
- The riddling table in 1816 to speed up the clarifying process
and improve the clarity of her wines. This revolutionary
innovation is still used today by all Champagne houses.
- The first blended rosé in 1818.
Foundation of the House in 1772 by Philippe Clicquot as a textile company with an ambition of « crossing borders ». When her husband François died in 1805, Madame Clicquot was 27 but she decided to take over the business. She was the first business woman in France!
As her nickname «La Grande Dame de la Champagne» described it she had a spirit of innovation and international conquest. She invented:
- The first vintage champagne in 1810
- The riddling table in 1816 to speed up the clarifying process
and improve the clarity of her wines. This revolutionary
innovation is still used today by all Champagne houses.
- The first blended rosé in 1818.
 | Range: For every taste and occasion Veuve Clicquot has a large range of Champagnes that embodies the specificities of the Veuve Clicquot’s style and winemaking, to satisfy, recruit and surprise consumers. Yellow Label: The heart of the range, the signature of Veuve Clicquot’s quality and style. Extra brut extra old: The quintessence of Yellow label, the Veuve Clicquot style elevated to its purest expression. Rosé non-vintage: Rosé expression of Yellow Label, predominance of red fruit notes. Vintages: Strong and fresh, the unique expression of a single harvest and of a long ageing process. La Grande Dame: Crafted exclusively from eight of the house’s noblest Grand Cru plots of Pinot Noir and Chardonnay, La Grande Dame showcases the ultimate quality of Veuve Clicquot vineyards. Veuve Clicquot Rich: A playful champagne that allows everyone to express their creativity and taste. Veuve Clicquot Cave Privée: A unique collection of rare vintages meticulously selected and preserved for over 20 years by successive generations of Cellars Masters. |
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