Dive into an exceptional gastronomic showcase of Latin American flair at Vertigo TOO, where celebrated Peruvian cuisine expert Chef Franco Aldana joins forces with our Mexican resident Chef Fernando Corona. This exclusive collaboration masterfully blends the rich flavours of Peru and Mexico, delivering a seamless fusion of tradition and modern innovation that promises to captivate your senses.
Chef Franco, with world-class experience spanning prestigious positions from Peru and the Dominican Republic to the Middle East, has excelled in distinguished roles at renowned global restaurants. Currently the Head Chef at Feliz, a premier rooftop destination for Peruvian cuisine in the heart of Kuala Lumpur, and a Le Cordon Bleu graduate, Chef Franco infuses each dish with creativity, precision, and an unparalleled passion for blending tradition with contemporary flair.
Chef Franco, with world-class experience spanning prestigious positions from Peru and the Dominican Republic to the Middle East, has excelled in distinguished roles at renowned global restaurants. Currently the Head Chef at Feliz, a premier rooftop destination for Peruvian cuisine in the heart of Kuala Lumpur, and a Le Cordon Bleu graduate, Chef Franco infuses each dish with creativity, precision, and an unparalleled passion for blending tradition with contemporary flair.
At Banyan Tree Bangkok, our resident Chef Fernando Corona brings over 20 years of expertise rooted in Mexican culture and enriched by international influences. His culinary journey across Europe and the Caribbean has equipped him with innovative techniques that make his dishes distinctive and full of vibrant flavour. Indulge in an extraordinary four-hand collaboration where the intense tastes of Mexican cuisine perfectly meet the Peruvian. Exquisitely crafted by two masters, the epicurean flair of premium ingredients will take all diners on a culinary journey of Latin American artistry while highlighting the gastronomic heritage of both nations. Savour the essence of Mexico with Tamal Abierto de Cochinita Pibil, the tender marinated pork slow-cooked to perfection, topped with a delicate baby corn foam. Delight in the rich flavours of Peru with the Quinotto & Tuna Tataki, an elegant fusion of creamy quinoa risotto, vibrant garden vegetables, and premium sashimi-grade tuna, seared to perfection. Complete the evening on a sweet note with the Texturas de Chocolate, a heavenly dessert featuring a rich chocolate sponge, indulgent cocoa truffle, light chocolate foam, and luscious dark ice cream, delivering a luxurious finale that gives a simply irresistible experience.
For two exclusive nights, November 22-23, the 4 Hands Dinner – Mexico meets Peru promises to captivate discerning diners with an exceptional gastronomic journey that will delight the senses. Join us for the limited dining experience 5-course sharing set menu at THB 1,999 net per person for food only, or elevate your experience with agave spirits pairing for THB 2,699 net per person.
For more information and reservations please contact 0 2679 1200 or email [email protected]
For two exclusive nights, November 22-23, the 4 Hands Dinner – Mexico meets Peru promises to captivate discerning diners with an exceptional gastronomic journey that will delight the senses. Join us for the limited dining experience 5-course sharing set menu at THB 1,999 net per person for food only, or elevate your experience with agave spirits pairing for THB 2,699 net per person.
For more information and reservations please contact 0 2679 1200 or email [email protected]
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