Mandarin Oriental, Bangkok is pleased to announce ‘Four Hands Lunch & Dinner’ By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier at Le Normandie Restaurant From 28th – 29th June 2018
On 28th and 29th June, Mandarin Oriental Bangkok plays host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
Chef Richard Ekkebus is the Culinary Director of the ¬Landmark Mandarin Oriental, Hong Kong and oversees the highly acclaimed modern French restaurant Amber. It holds two Michelin stars (for ten consecutive years) and was ranked No. 24 in last year’s prestigious World’s 50 Best Restaurants. The Dutch-born Chef Richard sources the finest ingredients in the world for his menu at Amber, which bills itself as a ‘contemporary twist on classic French’ cuisine. The Chef is much admired for his fresh ideas and innovative spirit.
The menu is priced at: lunch 6-courses THB 5,500++ (THB 6,474 net) and dinner 8-course price THB 9,800++ (THB 11,535 net) per person and exclusive wine pairing.
For more information please contact mobkk-restaurants@mohg.com or call +66 (2) 659 9000 ext. 7390. www.mandarinoriental.com/bangkok
On 28th and 29th June, Mandarin Oriental Bangkok plays host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
Chef Richard Ekkebus is the Culinary Director of the ¬Landmark Mandarin Oriental, Hong Kong and oversees the highly acclaimed modern French restaurant Amber. It holds two Michelin stars (for ten consecutive years) and was ranked No. 24 in last year’s prestigious World’s 50 Best Restaurants. The Dutch-born Chef Richard sources the finest ingredients in the world for his menu at Amber, which bills itself as a ‘contemporary twist on classic French’ cuisine. The Chef is much admired for his fresh ideas and innovative spirit.
The menu is priced at: lunch 6-courses THB 5,500++ (THB 6,474 net) and dinner 8-course price THB 9,800++ (THB 11,535 net) per person and exclusive wine pairing.
For more information please contact mobkk-restaurants@mohg.com or call +66 (2) 659 9000 ext. 7390. www.mandarinoriental.com/bangkok
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