 |  |
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 - 17 May 2019.
Chef Gilbert combines traditional cooking techniques with exceptional ingredients from France and Japan to evince dishes of simplicity, elegance and a natural sophistication that play with power and lightness. A delectable lunch set menu of 6-course, priced at THB 4,800++ (THB 5,650 net) and dinner set menu of 8-course, priced at THB 9,200++ (THB 10,829 net). Lunch featuring Pigeon Mieral from a small farm in the East of France recognized for it’s tender and flavorful taste as your main course, while dinner is even more special serving Akamutsu, one of the finest white meat fish from Yamaguchi and Beef Blackmore one of the most exquisite Australian beef, fat and juicy rated grade five for tenderness and taste.
For more information please contact [email protected] or +66 (2) 659 9000
Website: www.mandarinoriental.com/bangkok
Chef Gilbert combines traditional cooking techniques with exceptional ingredients from France and Japan to evince dishes of simplicity, elegance and a natural sophistication that play with power and lightness. A delectable lunch set menu of 6-course, priced at THB 4,800++ (THB 5,650 net) and dinner set menu of 8-course, priced at THB 9,200++ (THB 10,829 net). Lunch featuring Pigeon Mieral from a small farm in the East of France recognized for it’s tender and flavorful taste as your main course, while dinner is even more special serving Akamutsu, one of the finest white meat fish from Yamaguchi and Beef Blackmore one of the most exquisite Australian beef, fat and juicy rated grade five for tenderness and taste.
For more information please contact [email protected] or +66 (2) 659 9000
Website: www.mandarinoriental.com/bangkok
RSS Feed
