Four exquisite flavors unite heritage and innovation in a refined celebration of Mid-Autumn traditions
(Bangkok – July 2025) – Mott 32 Bangkok, the renowned Chinese restaurant at The Standard, Bangkok Mahanakhon, is pleased to introduce an exclusive collection of hand-crafted mooncakes in celebration of the Mid-Autumn Festival. Meticulously prepared with premium ingredients and Mott 32’s signature sophistication, the limited-edition selection presents four distinctive flavors – each thoughtfully created to blend cultural authenticity with creative flair.
The Mango & Coconut Almond mooncake is a tropical reimagination inspired by Mott 32’s beloved Fresh Mango Glutinous Rice Roll dessert, offering a vibrant, refreshing twist on tradition. Juicy mango pairs with velvety coconut and almond to evoke warmth and familiarity, while reflecting the restaurant’s modern culinary spirit.
The Mango & Coconut Almond mooncake is a tropical reimagination inspired by Mott 32’s beloved Fresh Mango Glutinous Rice Roll dessert, offering a vibrant, refreshing twist on tradition. Juicy mango pairs with velvety coconut and almond to evoke warmth and familiarity, while reflecting the restaurant’s modern culinary spirit.
Fragrant and delicately nostalgic, Osmanthus & Goji Berry features ingredients long treasured in Chinese cuisine and medicine, bringing osmanthus flowers and goji berries together in a floral, well-balanced creation, paying homage to age-old Chinese wellness rituals. The Jujube mooncake, made with red Chinese dates, is symbolic and auspicious. The healthful fruit – cherished across generations for its association with good fortune, prosperity and fertility – lends an earthy sweetness, as well as nodding to the festival’s origins and enduring traditions.
Finally, Durian with Salted Egg Yolk, a bold new flavor, is crafted with premium Monthong durian from Chanthaburi. By pairing Thailand’s most prized variety of durian with savory salted egg yolk, chefs strike a luxurious balance of flavor and texture – the rich, fragrant filling capturing the essence of durian’s regal status in Southeast Asia.
Guests can pick up their mooncake orders from 6th August to 6th October at Mott 32 Bangkok located on the 2nd floor of The Standard, Bangkok Mahanakhon. Individual mooncakes are priced at THB 350 net each, with four-piece gift boxes filled with a selection of mooncakes selling for THB 1,588 (the Early Bird price of THB 1,288 net is valid through 31 July.) To place an order, please email at [email protected] or add the hotel on LINE OA @Mott32Bangkok.
Mott 32 Bangkok: https://www.facebook.com/mott32bangkok
The Standard, Bangkok Mahanakhon: https://www.facebook.com/thestandardbangkok
Finally, Durian with Salted Egg Yolk, a bold new flavor, is crafted with premium Monthong durian from Chanthaburi. By pairing Thailand’s most prized variety of durian with savory salted egg yolk, chefs strike a luxurious balance of flavor and texture – the rich, fragrant filling capturing the essence of durian’s regal status in Southeast Asia.
Guests can pick up their mooncake orders from 6th August to 6th October at Mott 32 Bangkok located on the 2nd floor of The Standard, Bangkok Mahanakhon. Individual mooncakes are priced at THB 350 net each, with four-piece gift boxes filled with a selection of mooncakes selling for THB 1,588 (the Early Bird price of THB 1,288 net is valid through 31 July.) To place an order, please email at [email protected] or add the hotel on LINE OA @Mott32Bangkok.
Mott 32 Bangkok: https://www.facebook.com/mott32bangkok
The Standard, Bangkok Mahanakhon: https://www.facebook.com/thestandardbangkok
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