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Sometimes referred to as ‘the king of mullets’ and known in some regions as the white salmon, the wild Mediterranean sea bass is a highly prized European salt-water fish characterised by its delicate flesh and subtle flavours.
And now you can enjoy this much sought after seasonal fish in signature dishes on the menu at Up & Above Restaurant throughout March including an invigorating chilled wild Mediterranean sea bass tartare prepared with fresh local herbs, lime zest, finely chopped chives and soy sauce lightly seasoned with salt and pepper or grilled whole sea bass for two to share. Both preparations allow the delicate flavours of the fish to shine.
The Mediterranean sea bass dishes are available from 1 – 31 March 2019, daily from 6 p.m. - 10:30 p.m. A la carte dishes priced from Baht 390++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
And now you can enjoy this much sought after seasonal fish in signature dishes on the menu at Up & Above Restaurant throughout March including an invigorating chilled wild Mediterranean sea bass tartare prepared with fresh local herbs, lime zest, finely chopped chives and soy sauce lightly seasoned with salt and pepper or grilled whole sea bass for two to share. Both preparations allow the delicate flavours of the fish to shine.
The Mediterranean sea bass dishes are available from 1 – 31 March 2019, daily from 6 p.m. - 10:30 p.m. A la carte dishes priced from Baht 390++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
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