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| Le Normandie presents the Krug and Veuve Clicquot La Grande Dame Champagne Dinner on Thursday 3 October 2019 at 7 pm Celebrated Chef Arnaud Dunand Sauthier of Mandarin Oriental, Bangkok’s two-Michelin-starred Le Normandie, in cooperation with Krug Champagne and Veuve Clicquot, will excite and delight fine-dining connoisseurs with special culinary creations at one of Bangkok’s most exclusive and unique dinners, ‘The Krug and Veuve Clicquot La Grande Dame Champagne Dinner’, which will be held for one night only on Thursday 3 October. Chef Arnaud’s five-course creations include Potato, Caviar, Uni and Champagne Sauce, Wild Caught Turbot, Zucchini, Apple and Cardamom, and Free-Range Capon Chicken, Herbs, Crayfish and Plums. The dishes will be carefully paired with four hand-picked Champagnes, including Veuve Clicquot Vintage 2008; Veuve Clicquot La Grande Dame 2006; Krug Grande Cuvée 166eme Edition, which takes at least seven years to produce; and Krug Rosé 22eme Edition, which requires at least five years in Krug’s cellar to produce its subtle bubbles and long-lasting elegance. This special gastronomic event will start at 7 pm, with the first course served at 7.30 pm. This first-of-its-kind dinner, thoughtfully handcrafted by Chef Arnaud and his skilful and passionate culinary team, is priced at THB 15,000 net per person and includes a five-course dinner and Champagne pairing. |  |
To ensure that you will not miss this exclusive and unique dining experience, advance reservations are highly recommended, as limited seats are available.
For more information and reservations, please call Mandarin Oriental, Bangkok at 0 2659 9000 or email [email protected]. Visit us at www.mandarinoriental.com/bangkok
For more information and reservations, please call Mandarin Oriental, Bangkok at 0 2659 9000 or email [email protected]. Visit us at www.mandarinoriental.com/bangkok
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