Haoma has been listed in BK Magazine’s inaugural Top Tables Champions selection of Bangkok’s 30 crème de la crème restaurants, and will offer the Nine-course Neo-Indian Local Menu for a tantalising Bt1,990++ per person, March 22-24 and 26-30.
After being placed in Top Tables 2019, BK Magazine’s listing of the 100 very best restaurants in Bangkok, Haoma has now been selected to join the elite 30 Top Tables Champions, a new dining series this year, which extends further recognition for quality dining venues in the highly regarded independent rankings that have been around for over 10 years.
Held to draw attention to Bangkok’s premium culinary experiences, Top Tables Champions takes place at restaurants around town for two weeks. Haoma, a pioneer in sustainable fine-dining, is proud to offer the Nine-course Neo-Indian Local Menu, on offer from March 22-24 & 26-30 for Bt1,990++ per person. A tranquil eco-oasis tucked down Sukhumvit Soi 31, Haoma charts every guest on a unique culinary journey in harmony with the seasons and rhythms of the earth, using the freshest local ingredients, ingenuously reimagined. Haoma’s goal of becoming the world’s first certified carbon-neutral restaurant by 2020 is spearheaded by Co-Owner and Chef Deepanker “DK” Khosla. The menu combines produce sourced mostly from the hanging onsite garden, and high-quality sustainable meats, created with techniques and flavours inspired by Chef DK’s Indian roots.
After being placed in Top Tables 2019, BK Magazine’s listing of the 100 very best restaurants in Bangkok, Haoma has now been selected to join the elite 30 Top Tables Champions, a new dining series this year, which extends further recognition for quality dining venues in the highly regarded independent rankings that have been around for over 10 years.
Held to draw attention to Bangkok’s premium culinary experiences, Top Tables Champions takes place at restaurants around town for two weeks. Haoma, a pioneer in sustainable fine-dining, is proud to offer the Nine-course Neo-Indian Local Menu, on offer from March 22-24 & 26-30 for Bt1,990++ per person. A tranquil eco-oasis tucked down Sukhumvit Soi 31, Haoma charts every guest on a unique culinary journey in harmony with the seasons and rhythms of the earth, using the freshest local ingredients, ingenuously reimagined. Haoma’s goal of becoming the world’s first certified carbon-neutral restaurant by 2020 is spearheaded by Co-Owner and Chef Deepanker “DK” Khosla. The menu combines produce sourced mostly from the hanging onsite garden, and high-quality sustainable meats, created with techniques and flavours inspired by Chef DK’s Indian roots.
Highlights of the nine sublime, subcontinent-inspired dishes include Galauti Cornets, wild mushrooms given a 21-spice salute and packing a citrus punch; and the traditional street food Golgappa, an indulgence classically enjoyed ’round 4pm that packs several explosions into every bite, with chick peas, potatoes, mint, tamarind and homemade yoghurt mingling and tingling in a whole wheat crisp. For an optimal flavor experience, these dishes are best eaten with your hands.
Bookings for tables may be placed through Chope at https://toptables.asiacity.com/champions/restaurants/haoma.
For more information, please visit http://haoma.dk or https://www.facebook.com/HaomaBKK, email [email protected] or call 02 258 4744.
Bookings for tables may be placed through Chope at https://toptables.asiacity.com/champions/restaurants/haoma.
For more information, please visit http://haoma.dk or https://www.facebook.com/HaomaBKK, email [email protected] or call 02 258 4744.
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