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Harvest To Plate, A Celebration of Thailand’s Terroirs and French Cuisine at Scarlett Bangkok

17/3/2023

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Sun-Kissed to Lip-Smacking. Freshly Picked to Finely Chopped. Farm to Fork.
 
Scarlett Bangkok invites guests to the best of both worlds: the savoir-faire of French cuisine and the finest ingredients from Thailand’s terroirs with Harvest To Plate, a bi-monthly promotion from now till the end of April 2023.
 
Harvest to Plate is about starting right – choosing the best ingredients, breaking down the flavours, and carefully assembling them on a plate.
 
The provenance of the ingredients, each with an origin story – veggies which are grown locally and simply without the presence of genetic modification; seafood which are sourced sustainably to maintain biodiversity and treated ethically for optimum freshness; meat which are procured from high-welfare farms and ingrained with organic feed.
 
It is also about giving back – supporting local entrepreneurs and talents, who pour their heart and soul into what they do.
 
In this specially curated menu, guests are taken on a journey to discovering seasonal produce and make a difference while they are on it.
 
On The Menu
 
Risotto  |  THB 440
Chiang Mai rice, asparagus, mushrooms
*Rice sourced from Chiang Mai.
Kale & Hummus Salad  |  THB 480
Duo of kale, black sesame hummus, pomegranate, candied tomato, chimichurri
*Veggies sourced from Pathum Thani.
 
Duck Rillette  |  THB 580
Confit duck pate, pickles
*Duck sourced from Khao Yai.
 
Le Coquelet de Ferme Rôti aux Herbes de Provence  |  THB 880
Roasted baby chicken, Provençal herbs, truffle mashed potatoes
*Chicken sourced from Khao Yai.
 
Grouper Papillote  |  THB 890
Wild orange spotted grouper, potato, tomato, lemon, tarragon
*Grouper sourced from Surat Thani.
 
Slow-Cooked Pork Shoulder  |  THB 890
Organic pork shoulder, heirloom carrot, candied tomato, thyme, rosemary
*Pork sourced from a high-welfare farm in Pathum Thani.
 
Grilled River Prawn  |  c cTHB 1,900
Grilled, extra virgin oil dressing, grilled broccoli
*River prawn sourced from Tapi River, South of Thailand.
 
For bookings, guests can call 096 860 7990, message the restaurant on LINE (http://bitly.ws/zaVd) or make a reservation via Chope.
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