 | Sun-Kissed to Lip-Smacking. Freshly Picked to Finely Chopped. Farm to Fork. Scarlett Bangkok invites guests to the best of both worlds: the savoir-faire of French cuisine and the finest ingredients from Thailand’s terroirs with Harvest To Plate, a bi-monthly promotion from now till the end of April 2023. Harvest to Plate is about starting right – choosing the best ingredients, breaking down the flavours, and carefully assembling them on a plate. The provenance of the ingredients, each with an origin story – veggies which are grown locally and simply without the presence of genetic modification; seafood which are sourced sustainably to maintain biodiversity and treated ethically for optimum freshness; meat which are procured from high-welfare farms and ingrained with organic feed. It is also about giving back – supporting local entrepreneurs and talents, who pour their heart and soul into what they do. In this specially curated menu, guests are taken on a journey to discovering seasonal produce and make a difference while they are on it. On The Menu Risotto | THB 440 Chiang Mai rice, asparagus, mushrooms *Rice sourced from Chiang Mai. |
Kale & Hummus Salad | THB 480
Duo of kale, black sesame hummus, pomegranate, candied tomato, chimichurri
*Veggies sourced from Pathum Thani.
Duck Rillette | THB 580
Confit duck pate, pickles
*Duck sourced from Khao Yai.
Le Coquelet de Ferme Rôti aux Herbes de Provence | THB 880
Roasted baby chicken, Provençal herbs, truffle mashed potatoes
*Chicken sourced from Khao Yai.
Grouper Papillote | THB 890
Wild orange spotted grouper, potato, tomato, lemon, tarragon
*Grouper sourced from Surat Thani.
Slow-Cooked Pork Shoulder | THB 890
Organic pork shoulder, heirloom carrot, candied tomato, thyme, rosemary
*Pork sourced from a high-welfare farm in Pathum Thani.
Grilled River Prawn | c cTHB 1,900
Grilled, extra virgin oil dressing, grilled broccoli
*River prawn sourced from Tapi River, South of Thailand.
For bookings, guests can call 096 860 7990, message the restaurant on LINE (http://bitly.ws/zaVd) or make a reservation via Chope.
Duo of kale, black sesame hummus, pomegranate, candied tomato, chimichurri
*Veggies sourced from Pathum Thani.
Duck Rillette | THB 580
Confit duck pate, pickles
*Duck sourced from Khao Yai.
Le Coquelet de Ferme Rôti aux Herbes de Provence | THB 880
Roasted baby chicken, Provençal herbs, truffle mashed potatoes
*Chicken sourced from Khao Yai.
Grouper Papillote | THB 890
Wild orange spotted grouper, potato, tomato, lemon, tarragon
*Grouper sourced from Surat Thani.
Slow-Cooked Pork Shoulder | THB 890
Organic pork shoulder, heirloom carrot, candied tomato, thyme, rosemary
*Pork sourced from a high-welfare farm in Pathum Thani.
Grilled River Prawn | c cTHB 1,900
Grilled, extra virgin oil dressing, grilled broccoli
*River prawn sourced from Tapi River, South of Thailand.
For bookings, guests can call 096 860 7990, message the restaurant on LINE (http://bitly.ws/zaVd) or make a reservation via Chope.
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