Show your loved one, or ‘il tuo amore’ as they say in Italian, how much they mean to you with a special Valentine’s menu at Antito, Eastin Grand Hotel Sathorn Bangkok, and treat them to a romantic 5-course Italian dinner they won’t forget.
On the most wonderful day of the year for lovers, Chef Amerigo Sesti has beautifully created a special Valentine’s Day menu featuring passionately delicious dishes like Hokkaido scallop gratin with pumpkin and black winter truffle, parsley orecchiette with truffled burrata cheese, red snapper with lobster bisque emulsion and truffle, slow-cooked Barbary duck with purple sweet potato puree and black truffle jus plus the delectable cape gooseberry and mascarpone cannoli with Prachuap chocolate ice cream and truffle to finish.
Priced at THB 2,600 net per person including a complimentary bubbly welcome drink with a foie gras and truffle arancino, join us and indulge in a perfect romantic meal with your special someone on February 14th. With an enchanting ambiance, all lovers are sure to be inspired on this fabulous and unforgettable occasion.
For reservations please call 02-210-8100 or e-mail [email protected]
On the most wonderful day of the year for lovers, Chef Amerigo Sesti has beautifully created a special Valentine’s Day menu featuring passionately delicious dishes like Hokkaido scallop gratin with pumpkin and black winter truffle, parsley orecchiette with truffled burrata cheese, red snapper with lobster bisque emulsion and truffle, slow-cooked Barbary duck with purple sweet potato puree and black truffle jus plus the delectable cape gooseberry and mascarpone cannoli with Prachuap chocolate ice cream and truffle to finish.
Priced at THB 2,600 net per person including a complimentary bubbly welcome drink with a foie gras and truffle arancino, join us and indulge in a perfect romantic meal with your special someone on February 14th. With an enchanting ambiance, all lovers are sure to be inspired on this fabulous and unforgettable occasion.
For reservations please call 02-210-8100 or e-mail [email protected]
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