Executive Chef Bart Cywinski at Medici Kitchen & Bar invites you to indulge in a fabulous selection of fresh imported seafood products throughout November.
Dine at the multi-award-winning restaurant can enjoy an array of mouthwatering Italian cuisine expertly prepared using a fresh catch of high quality product. The special menu includes exquisite dishes such as spaghetti seafood, poached Boston lobster, crab and lobster bisque, prawn ravioli and many more. Inspired by a wide variety of seafood and traditional Italian recipes mixed with locally-sourced produce from Thailand. The menu also highlights homemade Tagliatelle with Tom Yum seafood sauce as recommended dish to try.
With main dishes starting from THB 350++, our special of the day homemade Tagliatelle Tom Yum pairing with a nice glass of stone bay sauvignon blanc only at just THB 999 net per set and our newest “Set Lunch Menu”, 2-course at THB 499++ and 3-course at THB 550++, offering a wide variety of dishes, ranging from light starter dish to a meaningful main course ending with a remarkable dessert. Whether you have an hour to lunch or you are free to spend a couple of hours chatting with your friends and business partners our lunch menu is perfect for you.
Get together with friends and family for a feast of fresh Italian cuisine at Medici Kitchen & Bar. Open daily for lunch and dinner, for reservations or more information please call 02 630 4000.
Book online to get up to 50% on food bill, click here >> https://medici-italian-restaurant-bangkok.com/book-a-table/