‘Truffle’ is known as one of the world’s precious ingredients while its distinctive aroma creates a worthy dining experience.
Throughout November to December, Horizon Rooftop Restaurant & Bar presents a sumptuous 5-course set menu by enhancing truffle’s unique taste and aroma in different ways along with an exclusive service and an unparalleled view from the highest rooftop of Hilton Pattaya.
Begin your truffle experience with ‘Smoked Foie Gras Terrine with Black Truffle’. This well-prepared amuse-bouche offers a crunchy base of pistachio granola, followed by layers of foie gras terrine, black truffle spread, mixed berry and ginger chutney together with a slice of black truffle on top. Serving with applewood smoke is an extraordinary aromatic experience.
Enjoy a fresh taste of appetizer ‘Scallop Carpaccio with Truffle Ponzu’, thin-slices of fresh scallops in ponzu and truffle sauce served with asparagus and pickled cauliflower. In addition, the molecular gastronomy cooking technique is introduced in making a caviar-like yuzu to create an exciting texture in a dish.
Followed by ‘Celeriac & Potato Soup with Truffle Oil’ served with Australian black mussel, sautéed leek and roasted capsicum and crouton with tarragon butter. The secret of the dish is to drop the truffle oil in the soup for its outstanding aroma and flavor.
Selections of main dish are available with an exclusive service by chef to present and slice the truffle on your main dish, which is one of the best way to bring out truffle’s aroma.
A choice of main dish is ‘Katsuobushi Crusted Cod with Miso Truffle Risotto’, a Japanese-inspired risotto cooked with truffle and miso served with baked cod in katsuobushi, seaweed and bread crumbs crust, pickles and soft dashi soup foam.
‘Filet Mignon with Truffle Polenta’ is an interesting choice for beef lovers. A 500-gram tenderloin steak is cooked to perfection served with truffle and corn polenta, wild mushroom ragout and grilled radicchio.
Complete the set menu by ‘Trio Desserts Black Truffle’ with 3 styles of desserts in a dish including ‘Vanilla & Truffle Crème Brulée’ with black berry compote, ‘Pain Perdu’ or French toast served with sautéed apple, truffle and cinnamon, and ‘Fudge & Homemade Truffle Ice-cream’ topped with walnut, cacao nibs and salted caramel. One more little special thing for our special guest, a piece of ‘Chocolate Truffle’ is prepared as a complimentary gift as well.
This 5-course set menu is priced at THB 2,950 nett per set and THB 3,750 nett per set with wine pairing. A la carte menus are also available for main dishes at THB 1,250 nett and for dessert at THB 450 nett.
Horizon Rooftop Restaurant & Bar is located on level 34 of Hilton Pattaya and opens every day from 5pm to 1 pm for drink, and 6pm to 11pm for dinner.
For more information for reservations, please call +66(0) 38 253 000 or LINE ID @hiltonpattaya or BKKHP.PATTAYA.HORIZON@hilton.com