Big Fish & Bar, the spectacular seafront dining destination at Hua Hin Marriott Resort & Spa, is inviting guests and local residents to usher in the Year of the Ox in style this February, with a delectable menu for Chinese New Year.
Under the new “Chinese Flavors” menu, the restaurant’s expert chefs have crafted six sensational dishes especially for this annual celebration which showcase the finest ingredients from land and sea, including Phuket lobster, Hokkaido scallops, Australian lamb and wagyu beef.
This delectable menu starts with a trip to China’s distant frontier with a Northwestern Hot & Spicy Soup (THB 550++) filled with shrimps, enoki mushrooms, bean curd, black fungus, rice noodles and peanuts. A taste of the northwest can also be savored with Xinjiang BBQ Style Australian Lamb Rack (THB 850++), which is coated in cumin and chili flakes, chargrilled and served with potatoes and green peas.
Under the new “Chinese Flavors” menu, the restaurant’s expert chefs have crafted six sensational dishes especially for this annual celebration which showcase the finest ingredients from land and sea, including Phuket lobster, Hokkaido scallops, Australian lamb and wagyu beef.
This delectable menu starts with a trip to China’s distant frontier with a Northwestern Hot & Spicy Soup (THB 550++) filled with shrimps, enoki mushrooms, bean curd, black fungus, rice noodles and peanuts. A taste of the northwest can also be savored with Xinjiang BBQ Style Australian Lamb Rack (THB 850++), which is coated in cumin and chili flakes, chargrilled and served with potatoes and green peas.
Alternatively, the Fried Beef Wagyu Rump No. 9 Cubes (THB 950++) are cooked to perfection so that the meat simply melts in the mouth, and accompanied with broccoli, purple cauliflower and garlic.
Guests seeking a sublime seafood dinner can savor Sautéed Hokkaido Scallops (THB 650++) with egg white and asparagus, and for a luxurious treat, Baked Phuket Lobster (THB 2,500++) with cheddar, salmon roe, spinach tagliatelle.
Finally, the Chilled Mango Sago Cream with Pomelo (THB 250++) is a wonderfully tropical way to end this Chinese New Year feast, as you gaze out over Hua Hin Beach and the Gulf of Thailand.
The “Chinese Flavors” menu is available for dinner (17:00-22:30 hrs) from Thursday to Sunday throughout February 2021. So whether you’re planning to celebrate Chinese New Year with your partner, family or friends, this is a wonderful opportunity to bring your loved ones together for this delicious and auspicious occasion.
For more information or reservations, please email [email protected] or call +66 (0) 32 904 666.
Or connect with us via these channels:
Website www.huahinmarriott.com
Facebook www.facebook.com/Huahinmarriott
Instagram https://www.instagram.com/huahinmarriott
Line @huahinmarriott
Guests seeking a sublime seafood dinner can savor Sautéed Hokkaido Scallops (THB 650++) with egg white and asparagus, and for a luxurious treat, Baked Phuket Lobster (THB 2,500++) with cheddar, salmon roe, spinach tagliatelle.
Finally, the Chilled Mango Sago Cream with Pomelo (THB 250++) is a wonderfully tropical way to end this Chinese New Year feast, as you gaze out over Hua Hin Beach and the Gulf of Thailand.
The “Chinese Flavors” menu is available for dinner (17:00-22:30 hrs) from Thursday to Sunday throughout February 2021. So whether you’re planning to celebrate Chinese New Year with your partner, family or friends, this is a wonderful opportunity to bring your loved ones together for this delicious and auspicious occasion.
For more information or reservations, please email [email protected] or call +66 (0) 32 904 666.
Or connect with us via these channels:
Website www.huahinmarriott.com
Facebook www.facebook.com/Huahinmarriott
Instagram https://www.instagram.com/huahinmarriott
Line @huahinmarriott
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