Embark on an unparalleled dining experience at Vertigo TOO, presenting the exclusive Indian gastronomic event by Jamun Restaurant from Goa, the Top 25 Best Restaurant in India listed by the Conde Nast Top Restaurant Awards.
Hailing from Goa, Chef Rahul Gomes Pereira, popularly known as Chef Picu, who is renowned for uplifting traditional Goan food to the new heights. He has been listed by the Economic Times as one of the top ten talented Indian young chefs, and listed by the Culinary Culture as one of India’s top 30 chefs in 2023, two years in a row. The awarded chef leads the Jamun restaurant team showcasing the traditional feel-good Indian cuisine with their exclusive dishes and beverages.
Dive into the cultural heritage of the Land of Diversity through a 5-course sharing set menu at Vertigo TOO. The exclusive Goan dishes highlighting the precious Morel Mushrooms, known as Gucchi mushrooms, one of the world’s most expensive mushrooms that are only available in the spring. Its earthy flavor notes can perfectly pair with the creamy truffle and parmesan dressing. The Roasted Beef
Croquette, roasted Goan Beef cooked in an Asian pot roast while enhancing its rich flavors with harmal chillis and byadgi. Spice up the evening with a Goan-originated seafood dish, Kalchi Kodi Cod, a coconut curry with a smoky and rich creamy flavor served on top of the lightly broiled cod. The traditional dish like Pork Vindalho will tantalize your taste buds with its mellow yet spicy taste from Goan's spices and coconut cream, served with Goan vinegar Pomelo Salad to uplift the dish to perfection. Completing the exceptional gastronomic journey with Mysore Pak mousse with besan crumbs and fresh berries, the authentic South Indian buttery dessert that will elevate your dinner to the next level.
Indulge in the dining experience showcasing the masterpieces of Chef Picu and Jamun Team at Vertigo TOO, exclusively available on 18-19 October 2024. The 5-course Indian sharing set menu is attractively priced at THB 1,599 net per person or THB 1,999 net with a special cocktail pairing to fulfill your appetite.
For high resolution images, please download Indian Cuisine Takeover
For more information and reservations please contact 0 2679 1200 or email hostesses- [email protected]
Hailing from Goa, Chef Rahul Gomes Pereira, popularly known as Chef Picu, who is renowned for uplifting traditional Goan food to the new heights. He has been listed by the Economic Times as one of the top ten talented Indian young chefs, and listed by the Culinary Culture as one of India’s top 30 chefs in 2023, two years in a row. The awarded chef leads the Jamun restaurant team showcasing the traditional feel-good Indian cuisine with their exclusive dishes and beverages.
Dive into the cultural heritage of the Land of Diversity through a 5-course sharing set menu at Vertigo TOO. The exclusive Goan dishes highlighting the precious Morel Mushrooms, known as Gucchi mushrooms, one of the world’s most expensive mushrooms that are only available in the spring. Its earthy flavor notes can perfectly pair with the creamy truffle and parmesan dressing. The Roasted Beef
Croquette, roasted Goan Beef cooked in an Asian pot roast while enhancing its rich flavors with harmal chillis and byadgi. Spice up the evening with a Goan-originated seafood dish, Kalchi Kodi Cod, a coconut curry with a smoky and rich creamy flavor served on top of the lightly broiled cod. The traditional dish like Pork Vindalho will tantalize your taste buds with its mellow yet spicy taste from Goan's spices and coconut cream, served with Goan vinegar Pomelo Salad to uplift the dish to perfection. Completing the exceptional gastronomic journey with Mysore Pak mousse with besan crumbs and fresh berries, the authentic South Indian buttery dessert that will elevate your dinner to the next level.
Indulge in the dining experience showcasing the masterpieces of Chef Picu and Jamun Team at Vertigo TOO, exclusively available on 18-19 October 2024. The 5-course Indian sharing set menu is attractively priced at THB 1,599 net per person or THB 1,999 net with a special cocktail pairing to fulfill your appetite.
For high resolution images, please download Indian Cuisine Takeover
For more information and reservations please contact 0 2679 1200 or email hostesses- [email protected]
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