It’s been nearly one whole year of serving up only the best home-style cooking with his inimitable culinary twists, and now superstar chef Martin Blunos is proud to present a host of new menus under the concept of “Happy Food for Happy People”.
Comfort food lovers can now enjoy these new dishes in the blissful poolside surroundings of Blunos Restaurant. New dishes include his Grilled Lamb Rump (feta, mint, spinach, red onion and anchovy), Lobster Risotto (half Canadian Lobster and Arborio rice cooked with wine and lobster stock) and a fresh take on the classic burger, the Triple BBB (lean minced beef and bone marrow patty with shredded-slow cooked beef cheek on horseradish cream in sesame bun). Those with a sweet tooth shouldn’t miss out on Martin’s Sticky Toffee Pudding, a traditional English dessert in Martin’s inimitable style (salted butterscotch sauce and whipped vanilla cream) and The Tiramisu (enriched mascarpone cream, Kahlua-drizzled ladyfinger biscuits, coffee and cocoa powder) topped with Martin’s trademark “Moustache”.
Come and try out Chef Martin’s latest culinary creations today at Eastin Grand Hotel Sathorn Bangkok (14th Floor).
For more information and reservations, please call Blunos 02 210 8100 or e-mail to firstname.lastname@example.org or visit our website www.eastingrandsathorn.com.
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