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Italian Job Volume 8: Piedmont x Calabria in BangkokLuca Abbruzzino x Eugenio CannoniFour Hands Collaboration

7/10/2022

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La Scala Restaurant at The Sukhothai Bangkok is a triumph of innovative interior design paired with inspired Italian cuisine. Chef de Cuisine of La Scala, Eugenio Cannoni, extended an invitation to Luca Abbruzzino from the Michelin-starred Calabrian restaurant Ristorante Abbruzzino to join forces on a four-hand collaboration to create an unforgettable dining experience!

Since 2008 Ristorante Abbruzzino has been at the forefront of the Calabrian food scene, with chef-owners Luca and Antonio Abbruzzino taking the best of local produce and turning it into world-class cuisine. In 2013 the restaurant was awarded a Michelin star. The restaurant itself was completely refurbished by architect Michele Panza in 2016, giving the dining room a simple, elegant atmosphere and drawing all attention to the food itself. Curious diners can watch the kitchen at work through a large window, and in summer customers can choose to eat outside in the beautiful garden at the front of the building, which sits in a quiet residential area of Catanzaro. More about Ristorante Abbruzzino: https://www.abbruzzino.it/#pg-homepage-page.

27 – 29 October 2022
8 Courses: THB 4,600++ per person
6 Courses: THB 3,900++ per person
4 Courses: THB 2,300++ per persons

Lunch 12PM - 3PM (l.o. 2PM)
Dinner 6PM - 11PM (l.o. 10PM)

For reservations, please call 02 344 8888 or email to [email protected]  
URL: https://www.sukhothai.com/bangkok/en/news-events/the-italian-job-vol-8-at-la-scala
Facebook: https://www.facebook.com/thesukhothai
Instagram: https://www.instagram.com/thesukhothaibangkok/
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