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Two-star Michelin-rated Italian chef Stefano Baiocco will be appearing as guest chef at the newly remodelled restaurant The Allium Bangkok, in The Atheneee Hotel, a Luxury Collection Hotel, Bangkok, from 6-10 November 2019, when he will be presenting a selection of set menus for both lunch and dinner.
Lunchtime will feature a three-course and a five-course set menu, while dinner is a choice of seven and nine course set menus. Wine pairings are available at a supplementary cost.
The menus include dishes such as chicken royale with crabmeat and sea urchins, salmon with foie gras and avocado, tortelli stuffed with roasted seabass and lemon zest, sliced turbot braised in olive oil, and oven-roasted lamb filet with almonds.
Chef Stefano, who is from Italy’s Marche region, is one of the Top 50 Chefs in the World as rated by San Pellegrino. He has two Michelin stars at the luxurious Villa Feltrinelli on Lake Garda, in Italy, where he is especially noted for growing his own vegetables and herbs in the hotel’s fertile lakeside gardens and using them creatively in his cuisine.
3-course lunch menu is priced at THB2,688++ per person
5-course lunch menu is priced at THB3,888++ per person
7-course dinner menu is priced at THB6,288++ per person
9-course dinner menu is priced at THB7,288++ per person
The Allium Bangkok was formerly known as The Reflexions, and has been completely remodeled during the summer months.
For further information and recommendations, please contact 02 650 8800 or [email protected] or visit our hotel website at https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/
Lunch 12:00 P.M. – 02:30 P.M. (last order 02:00 P.M.)
Dinner 06:30 P.M. – 10:30 P.M. (last order 10:00 P.M.)
Lunchtime will feature a three-course and a five-course set menu, while dinner is a choice of seven and nine course set menus. Wine pairings are available at a supplementary cost.
The menus include dishes such as chicken royale with crabmeat and sea urchins, salmon with foie gras and avocado, tortelli stuffed with roasted seabass and lemon zest, sliced turbot braised in olive oil, and oven-roasted lamb filet with almonds.
Chef Stefano, who is from Italy’s Marche region, is one of the Top 50 Chefs in the World as rated by San Pellegrino. He has two Michelin stars at the luxurious Villa Feltrinelli on Lake Garda, in Italy, where he is especially noted for growing his own vegetables and herbs in the hotel’s fertile lakeside gardens and using them creatively in his cuisine.
3-course lunch menu is priced at THB2,688++ per person
5-course lunch menu is priced at THB3,888++ per person
7-course dinner menu is priced at THB6,288++ per person
9-course dinner menu is priced at THB7,288++ per person
The Allium Bangkok was formerly known as The Reflexions, and has been completely remodeled during the summer months.
For further information and recommendations, please contact 02 650 8800 or [email protected] or visit our hotel website at https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/
Lunch 12:00 P.M. – 02:30 P.M. (last order 02:00 P.M.)
Dinner 06:30 P.M. – 10:30 P.M. (last order 10:00 P.M.)
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