Bangkok, March 2025 – Jack Bain’s Bar Bangkok transforms into The Whiskey Vault this March, bringing quintessential Thai-British speakeasy vibes to 137 Pillars Suites & Residences Bangkok. Tucked away in a discreet corner on the 28th floor, this refined hideaway blends classic British elegance with teak interiors and handsome leather accents—all set against sweeping cityscape views.
The concept takes inspiration from Jack Bain, the last owner of the historic 137 Pillars House Chiang Mai before it became a luxury boutique hotel brand. A Thai-Scotsman, Jack was the son of William Bain, manager of the Borneo Trading Company, which operated teak logging concessions in Northern Thailand. Jack Bain’s Bar pays tribute to this rich heritage with a curated selection of signature cocktails and Thai-British fusion light bites.
The concept takes inspiration from Jack Bain, the last owner of the historic 137 Pillars House Chiang Mai before it became a luxury boutique hotel brand. A Thai-Scotsman, Jack was the son of William Bain, manager of the Borneo Trading Company, which operated teak logging concessions in Northern Thailand. Jack Bain’s Bar pays tribute to this rich heritage with a curated selection of signature cocktails and Thai-British fusion light bites.
Signature Cocktails Inspired by Heritage
One standout creation is Teak Wallah, a tribute to the foresters of the British teak trade, blending Wild Turkey Bourbon, kaffir lime, passion fruit cordial, and sweet vermouth. Another highlight, Baan Dum, named after the original teak homestead that became 137 Pillars House, features a refined mix of Mekhong Thai spirit, roasted rice berry and orange syrup, lime juice, ginger ale, and a mini rice cracker garnish.
For a bolder experience, Jack Bain’s Will is inspired by the man himself, crafted with Rémy Martin VSOP, Chiang Mai crispy pork fat-washed campari, cigar smoke, and wild honey—a sophisticated nod to his legacy.
Thai-British Fusion Light Bites
Complementing the cocktails is a selection of Thai-British fusion bites, highlight includes “York Meet Jaew” – Grilled beef glazed with a flavourful jus, served with Yorkshire pudding, garlic confit, mustard mayo. "Apple and Belly Tango" – Slow-braised red wine pork belly, paired with apple sauce and nam prik noom for a balanced sweet and savoury profile.
Jack Bain’s legacy is deeply intertwined with the Borneo Trading Company, which played a key role in Northern Thailand’s teak trade until 1960. His family’s teak homestead near the Ping River in Chiang Mai, once the company’s headquarters, now serves as the heart of 137 Pillars House Chiang Mai. The intimate Jack Bain’s Bar at the property has now been reimagined in Bangkok, bringing its rich history and elegant colonial-era influences on The Whiskey Vault.
Designed by Santhaya & Associates, Jack Bain’s Bar exudes the timeless charm of classic British clubs, with dark wood paneling, plush Chesterfield sofas, and dimly lit corners ideal for quiet conversation over a glass of fine whiskey.
Perched above Nimitr Restaurant and Rooftop Bar, Jack Bain’s Bar is the perfect spot to begin or end an evening, offering exquisite cocktails, refined ambiance, and breathtaking views of Bangkok’s skyline.
Jack Bain’s Bar website link: https://www.137pillarshotels.com/en/bangkok/dining/jack-bains-bar-bangkok
Jack Bain’s Bar menu link: https://www.137pillarshotels.com/cms/resources/downloads/jackbainsmenu.pdf
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
One standout creation is Teak Wallah, a tribute to the foresters of the British teak trade, blending Wild Turkey Bourbon, kaffir lime, passion fruit cordial, and sweet vermouth. Another highlight, Baan Dum, named after the original teak homestead that became 137 Pillars House, features a refined mix of Mekhong Thai spirit, roasted rice berry and orange syrup, lime juice, ginger ale, and a mini rice cracker garnish.
For a bolder experience, Jack Bain’s Will is inspired by the man himself, crafted with Rémy Martin VSOP, Chiang Mai crispy pork fat-washed campari, cigar smoke, and wild honey—a sophisticated nod to his legacy.
Thai-British Fusion Light Bites
Complementing the cocktails is a selection of Thai-British fusion bites, highlight includes “York Meet Jaew” – Grilled beef glazed with a flavourful jus, served with Yorkshire pudding, garlic confit, mustard mayo. "Apple and Belly Tango" – Slow-braised red wine pork belly, paired with apple sauce and nam prik noom for a balanced sweet and savoury profile.
Jack Bain’s legacy is deeply intertwined with the Borneo Trading Company, which played a key role in Northern Thailand’s teak trade until 1960. His family’s teak homestead near the Ping River in Chiang Mai, once the company’s headquarters, now serves as the heart of 137 Pillars House Chiang Mai. The intimate Jack Bain’s Bar at the property has now been reimagined in Bangkok, bringing its rich history and elegant colonial-era influences on The Whiskey Vault.
Designed by Santhaya & Associates, Jack Bain’s Bar exudes the timeless charm of classic British clubs, with dark wood paneling, plush Chesterfield sofas, and dimly lit corners ideal for quiet conversation over a glass of fine whiskey.
Perched above Nimitr Restaurant and Rooftop Bar, Jack Bain’s Bar is the perfect spot to begin or end an evening, offering exquisite cocktails, refined ambiance, and breathtaking views of Bangkok’s skyline.
Jack Bain’s Bar website link: https://www.137pillarshotels.com/en/bangkok/dining/jack-bains-bar-bangkok
Jack Bain’s Bar menu link: https://www.137pillarshotels.com/cms/resources/downloads/jackbainsmenu.pdf
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
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