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Japanese Izakaya Pop-up by Chef Daisuke Nishimura at Praya Kitchen

26/5/2023

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 Praya Kitchen is offering an incredible culinary experience with the Japanese Izakaya pop-up by Chef Daisuke Nishimura. With over three decades of experience in Japanese cuisine and a talent for blending classic techniques with contemporary flair, Chef Daisuke is bound to delight. Join us and discover his delectable creations from now – 30 June 2023 for dinner meal period with limited-time offer Japanese and Thai Izakaya, Yakitori and Teppanyaki options, providing a diverse range of flavors and dishes to try which feature premium ingredients such as Hokkaido Kamui Beef, Scallop, Benja Chicken Yakitori and Bonus! every Friday - Sunday nights, indulge in the premium Omakase sushi station and savor the exquisite flavors of fresh, sea-sourced ingredients that harmonize perfectly with each bite.
 
Not to mention, our signature “Seafood Wall”, featuring many locally sourced marine treasures, including tiger prawns, crabs, rock lobsters, mussels and much more. Our Butchery Selections with Australian dry-aged beef, sirloin steak, flank steak, rib-eye and top side. Colorful pots are pre-labelled with your preferred cooking technique at Praya live station.
 
Japanese Izakaya Pop-up is available daily for dinner buffet from 6-10PM
 
Dinner buffet (Monday - Thursday) from 6PM – 10PM
Japanese Izakaya pop-up corner, seafood buffet with highlight menu of seafood wall (8 kinds of seafood), lamp rack and imported meat.
Price at THB 1,688++ per person (Include juice package)
 
Dinner buffet (Friday - Sunday) from 6PM – 10PM
Japanese Izakaya pop-up including premium omakase, seafood buffet with highlight menu of seafood wall (8 kinds of seafood), lamp rack, imported meat and complimentary 1 lobster
Price at THB 1,888++ per person (Include juice package)
Price at THB 2,588++ per person (Include premium beverage package)
 
For more information and reservation,
  • Direct Booking Link: https://bit.ly/34fe6bO
  • Line Official Account: @marriottsurawongse
  • Call: 0 2088 5666
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