Summer in Thailand offers so many unique culinary treats, including Khao Chae, the delicious seasonal specialty that helps us cool off.
This year, the Montien’s master chefs are reviving this dish in the time-honored way.
Enjoy rice soaked in cool water, served with hand-crafted assorted condiments including Luk Kapi (deep-fried shrimp paste balls), Hom Daeng Yud Sai (deep-fried red onions stuffed with fish meat), Moo and Nue Foi (shredded beef and pork), Chai Pow Wan (sweeten turnip) and Rum (stuffed chili with minced pork). Each dish is accompanied by fresh vegetables and strips of raw mango.
The preparation of Khao Chae is an art – and a culinary experience not to be missed!
Ruenton restaurant serves Khao Chae daily from now until 15 May 2022. THB 420++ for a set of Khao Chae and THB 580++ for Khoa Chae with fresh coconut juice and dessert.
Reserve your experience at Tel. 02 233 7060
This year, the Montien’s master chefs are reviving this dish in the time-honored way.
Enjoy rice soaked in cool water, served with hand-crafted assorted condiments including Luk Kapi (deep-fried shrimp paste balls), Hom Daeng Yud Sai (deep-fried red onions stuffed with fish meat), Moo and Nue Foi (shredded beef and pork), Chai Pow Wan (sweeten turnip) and Rum (stuffed chili with minced pork). Each dish is accompanied by fresh vegetables and strips of raw mango.
The preparation of Khao Chae is an art – and a culinary experience not to be missed!
Ruenton restaurant serves Khao Chae daily from now until 15 May 2022. THB 420++ for a set of Khao Chae and THB 580++ for Khoa Chae with fresh coconut juice and dessert.
Reserve your experience at Tel. 02 233 7060
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