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16 March – 16 May 2020
Escape the heat of the summer and savour traditional Thai cuisine “Khao Chae” at Spice Market, Anantara Siam Bangkok Hotel from 16 March – 16 May 2020.
Delve into a delicious set of Khao Chae – steamed rice soaked in cool jasmine-scented water, and six tasty typical Thai side dishes “Kapi Song Krueng” – deep-fried shrimp paste balls, “Hua Pak Kard Warn” – sweet dried turnip, “Hom Sod Sai” – deep-fried shallots with shredded pork, “Pla Yie Son” – sweet shredded fish, “Prig Yuak Sod Sai” – steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” – sweet shredded pork, carefully prepared by Thai Chef Warinthorn Sumrithphon.
Experience this Thai summer treat “Khao Chae” at Spice Market, available daily this summer (except Sunday), between 11.30 am – 2.30 pm, from 16 March – 16 May 2020. Priced at THB 780++ per set. (Price is subject to 10% service charge and 7% government tax.)
For more information and reservations, please call +66 2126 8866 Ext. 1232 or email [email protected] Visit our website at www.anantara.com/en/siam-bangkok
Delve into a delicious set of Khao Chae – steamed rice soaked in cool jasmine-scented water, and six tasty typical Thai side dishes “Kapi Song Krueng” – deep-fried shrimp paste balls, “Hua Pak Kard Warn” – sweet dried turnip, “Hom Sod Sai” – deep-fried shallots with shredded pork, “Pla Yie Son” – sweet shredded fish, “Prig Yuak Sod Sai” – steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” – sweet shredded pork, carefully prepared by Thai Chef Warinthorn Sumrithphon.
Experience this Thai summer treat “Khao Chae” at Spice Market, available daily this summer (except Sunday), between 11.30 am – 2.30 pm, from 16 March – 16 May 2020. Priced at THB 780++ per set. (Price is subject to 10% service charge and 7% government tax.)
For more information and reservations, please call +66 2126 8866 Ext. 1232 or email [email protected] Visit our website at www.anantara.com/en/siam-bangkok
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