The Khao Group Co., Ltd., which currently operates Khao Restaurant, is launching ‘Cater by Khao’, a new business division of the Group offering premium, all-encompassing outside catering services of the finest Thai and Western cuisines for all occasions at any venue of choice of clients ranging from both public and private sectors. The Khao Group Management sets a goal of 50% share of revenue for the Group from the outside catering division within one year.
Khao Restaurant is headed by Chef Vichit Mukura, former executive chef of the renowned Mandarin Oriental, Bangkok, has continued to steadily gain a loyal following as an authentic Thai fine dining for those looking for innovative yet traditional Thai cuisine and impeccable service, and not to forget a flawless execution.
Khao Restaurant is headed by Chef Vichit Mukura, former executive chef of the renowned Mandarin Oriental, Bangkok, has continued to steadily gain a loyal following as an authentic Thai fine dining for those looking for innovative yet traditional Thai cuisine and impeccable service, and not to forget a flawless execution.
“I am truly excited and have high confidence in this new business venture by the Khao Group which is a natural extension of our tradition of delivering the ultimate fine dining experience and exceeding guest expectations in terms of service but at clients’ homes or venue of their choice”, said Chef Vichit. “Cater by Khao’ offers a unique outside catering service by an experienced 6-star chef at a friendly price for any private occasion whether it be corporate celebrations, parties, weddings, engagements, graduation ceremonies or even housewarming parties.”
“We want to be amongst the top catering choices that come into mind,” added Chef Vichit.
Joining Chef Vichit to take responsibility for the western fine dining menu for ‘Cater by Khao’ is none other than Chef Nattakrit Kallayanamitr (“Chef Toey”) who possesses a wealth of culinary knowledge and experience in both French and European cuisines having worked with such renowned 3 Star Michelin chefs as the late Joel Robuchon, Chef Alain Ducasse, Chef Marc Haeberlin, and Chef Kiyomi Mikuni amongst others during his tenure at Le Normandie, Mandarin Oriental, Bangkok.
“Every dish or selection of canapes created and hand crafted by both Chef Vichit and Chef Toey for ‘Cater by Khao’ reflects their skills, passion nurtured throughout the years, and meticulous attention to detail,” said Miss Preeyanuch Rujiphan, Director, Khao Group Company Limited. “Apart from quality of food and fine dining experience guaranteed by this duo of culinary heavyweights on board, the Khao Group is also well equipped in terms of personnel with 5-6 star hotel experience to provide first-class services at any location throughout Bangkok. We are therefore highly confident that ‘Cater by Khao’ will take the outside catering industry in Thailand to the next-level!”
“Following the launch of ‘Cater by Khao’ we expect to augment the Group’s overall revenue by 50% from this outside catering service within one year,” added Miss Preeyanuch.
“We want to be amongst the top catering choices that come into mind,” added Chef Vichit.
Joining Chef Vichit to take responsibility for the western fine dining menu for ‘Cater by Khao’ is none other than Chef Nattakrit Kallayanamitr (“Chef Toey”) who possesses a wealth of culinary knowledge and experience in both French and European cuisines having worked with such renowned 3 Star Michelin chefs as the late Joel Robuchon, Chef Alain Ducasse, Chef Marc Haeberlin, and Chef Kiyomi Mikuni amongst others during his tenure at Le Normandie, Mandarin Oriental, Bangkok.
“Every dish or selection of canapes created and hand crafted by both Chef Vichit and Chef Toey for ‘Cater by Khao’ reflects their skills, passion nurtured throughout the years, and meticulous attention to detail,” said Miss Preeyanuch Rujiphan, Director, Khao Group Company Limited. “Apart from quality of food and fine dining experience guaranteed by this duo of culinary heavyweights on board, the Khao Group is also well equipped in terms of personnel with 5-6 star hotel experience to provide first-class services at any location throughout Bangkok. We are therefore highly confident that ‘Cater by Khao’ will take the outside catering industry in Thailand to the next-level!”
“Following the launch of ‘Cater by Khao’ we expect to augment the Group’s overall revenue by 50% from this outside catering service within one year,” added Miss Preeyanuch.
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