Chef Ian Kittichai's seasonal menu features authentic Thai summer delicacy with nine meticulously
handcrafted accompaniments using premium ingredients from across Thailand
handcrafted accompaniments using premium ingredients from across Thailand
BANGKOK – 03 March 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok proudly presents its exquisite Khao Chae, a quintessential Thai summer delicacy available daily at lunchtime from 24 March until 12 May 2025.
This classic dish features chilled jasmine rice in aromatic water accompanied by nine meticulously hand-crafted side dishes, including deep-fried caramelised shrimp paste (Look Kapi); green pepper stuffed with minced chicken and shrimp (Prik Yuak Yud Sai); sweetened shredded sun-dried ray fish (Pla Yee-Son Wan); and fried salted egg yolk (Khai Deng Kem Tort). This refreshing experience concludes with seasonal fruits in a scented light syrup.
As temperatures rise across the country, this cooling culinary tradition offers a perfect respite from the heat whilst celebrating authentic Thai gastronomy at its finest. Each element of the dish is thoughtfully prepared according to time-honoured methods, creating a harmonious blend of flavours and textures that delight the senses.
This classic dish features chilled jasmine rice in aromatic water accompanied by nine meticulously hand-crafted side dishes, including deep-fried caramelised shrimp paste (Look Kapi); green pepper stuffed with minced chicken and shrimp (Prik Yuak Yud Sai); sweetened shredded sun-dried ray fish (Pla Yee-Son Wan); and fried salted egg yolk (Khai Deng Kem Tort). This refreshing experience concludes with seasonal fruits in a scented light syrup.
As temperatures rise across the country, this cooling culinary tradition offers a perfect respite from the heat whilst celebrating authentic Thai gastronomy at its finest. Each element of the dish is thoughtfully prepared according to time-honoured methods, creating a harmonious blend of flavours and textures that delight the senses.
"Our Khao Chae embodies genuine Thai culinary craftsmanship using premium ingredients sourced from Thailand's different regions," says Chef Ian Kittichai, who personally developed this authentic recipe combining Surin's aromatic jasmine rice, Chu-tin scented candles from Bangkok, coconut sugar from Samutsongkram's Pleanyondtar Community Enterprise, and other carefully sourced regional ingredients.
Experience this delightful summer offering at THB 990++ per person for dine-in guests, with Accor Plus members enjoying 20% off. Takeaway options in traditional Thai baskets are available for two persons at THB 1,790++, with a 10% discount for online orders with self-pickup.
For reservations, please call +66 2 666 3311 or visit khumhomrestaurant.com.
Accor Plus members and ALL Accor Live Limitless members earn dining rewards points.
Experience this delightful summer offering at THB 990++ per person for dine-in guests, with Accor Plus members enjoying 20% off. Takeaway options in traditional Thai baskets are available for two persons at THB 1,790++, with a 10% discount for online orders with self-pickup.
For reservations, please call +66 2 666 3311 or visit khumhomrestaurant.com.
Accor Plus members and ALL Accor Live Limitless members earn dining rewards points.
RSS Feed
