Award-winning Thai chef Ian Kittichai introduces an expanded menu featuring reimagined local dishes
and nostalgic Thai flavours at the acclaimed Bangkok restaurant.
and nostalgic Thai flavours at the acclaimed Bangkok restaurant.
BANGKOK – 11 February 2025 – Chef Ian Kittichai and Khum Hom at Mövenpick BDMS Wellness Resort Bangkok announce the launch of a new à la carte menu showcasing the diverse culinary traditions of Thailand's four regions. The menu incorporates Chef Ian’s signature creativity and modern flair while highlighting authentic regional flavours and premium locally sourced ingredients.
Chef Ian's new dishes pay homage to the rich heritage of Thai cuisine. Highlights include Mee Krob Chao Wang, a contemporary take on the beloved royal dish from the Central region; Nam Chub Yhum, a Southern specialty featuring grilled shrimp and Ranong shrimp paste; and Gaeng Mhoo Bai Chamuang, an Eastern curry with pork neck and pork leg stir fried with garlic, shrimp paste and Chamuang leaves, which give it a gentle sourness.
Chef Ian's new dishes pay homage to the rich heritage of Thai cuisine. Highlights include Mee Krob Chao Wang, a contemporary take on the beloved royal dish from the Central region; Nam Chub Yhum, a Southern specialty featuring grilled shrimp and Ranong shrimp paste; and Gaeng Mhoo Bai Chamuang, an Eastern curry with pork neck and pork leg stir fried with garlic, shrimp paste and Chamuang leaves, which give it a gentle sourness.
The menu also features updated classics like Gaeng Som Pla Chon, Andaman cobia in a sour and salty broth, and Bai Riang Pad Kai Goong, Southern-style stir-fried ‘Miang’ leaves with egg, garlic, and crisp shrimp. Chef Ian's imaginative Thai desserts provide a memorable finish, from the layered Dok Mali Yok Manee to the Fuktong Sangkaya custard steamed in a pumpkin.
"Our new menu at Khum Hom continues its ethos of focusing on ingredients, cooking techniques and dishes from the North, Northeast, Central and Southern regions of Thailand," shares Chef Ian. "We use a variety of the finest ingredients while still retaining familiar and favourite flavours."
"Our new menu at Khum Hom continues its ethos of focusing on ingredients, cooking techniques and dishes from the North, Northeast, Central and Southern regions of Thailand," shares Chef Ian. "We use a variety of the finest ingredients while still retaining familiar and favourite flavours."
The à la carte menu is now available for lunch and dinner at Khum Hom. Reservations are recommended and can be made at www.khumhomrestaurant.com or by calling +66 2 666 3333. Certain dishes are available only at specific dining times, so guests are recommended to check with staff when making reservations.
Accor Plus Members and American Express, KTC and UOB cardholders enjoy special dining privileges. Members of ALL Accor Live Limitless earn dining rewards points.
For inquiries and reservations, please call 02-666-3311 or visit www.khumhomrestaurant.com.
Khum Hom Restaurant is located on the Lobby Level at Mövenpick BDMS Wellness Resort Bangkok.
2 Wireless Road, Lumphini, Pathumwan, Bangkok, 10330
Call 02 666 3311 | www.khumhomrestaurant.com
Open Everyday
Operation Hours: Lunch 12.00 PM – 02.30 PM I Dinner 05.30 PM – 10.30 PM
Accor Plus Members and American Express, KTC and UOB cardholders enjoy special dining privileges. Members of ALL Accor Live Limitless earn dining rewards points.
For inquiries and reservations, please call 02-666-3311 or visit www.khumhomrestaurant.com.
Khum Hom Restaurant is located on the Lobby Level at Mövenpick BDMS Wellness Resort Bangkok.
2 Wireless Road, Lumphini, Pathumwan, Bangkok, 10330
Call 02 666 3311 | www.khumhomrestaurant.com
Open Everyday
Operation Hours: Lunch 12.00 PM – 02.30 PM I Dinner 05.30 PM – 10.30 PM