Renowned for its impeccable culinary offerings and contemporary ambience that reflects traditional Japanese elements, Ki Izakaya at the Sindhorn Kempinski Hotel Bangkok is excited to announce the launch of its new Set Lunch menus.
The new menus feature an enticing selection of dishes crafted with only the freshest and finest ingredients, showcasing traditional Japanese flavours. Diners can choose between a four-course Niku Set or Sakana Set, priced at THB 490 net, including a complimentary glass of hot or iced Sencha green tea. For an additional THB 690 net, guests can enjoy a selection of desserts from the a la carte menu and free-flowing hot or iced Sencha green tea. Available every day from 11.30 to 15.00, the exceptional set menus are the perfect way to indulge in a quick, casual lunchtime experience, complete with friendly, attentive service.
The Niku Set includes a Seaweed Salad, Kinoko Miso Soup, Gohan (Japanese steamed rice) and a choice between Pork Shogayaki, a delicious combination of Japanese Black Pork Loin, ginger and onion, Chicken Katsu made with herb-fed chicken thigh and fermented fruit sauce, or Beef Kushi featuring Australian Wagyu Beef Rump, grated daikon and ponzu.
For those who prefer seafood, the Sakana Set includes a Kaisen Salad, Fisherman's Soup, Gohan and options of Salmon Harasu Yaki, a succulent charcoal-grilled salmon belly with salmon roe and lemon, Saba Shioyaki, a delectable charcoal-grilled mackerel with daikon and lemon, or Mix Fry, a mouth-watering combination of crab cream croquette, prawn and Shiromi.
“We are thrilled to introduce our new Set Lunch menus” said Chef Hiroyuki Yokoyama. "We have carefully crafted this menu to offer a wide variety of flavours and textures, using only the freshest ingredients and traditional Japanese cooking techniques.”
Guests can enjoy the new Set Lunch menus at Ki Izakaya restaurant from Monday to Sunday. For more information or to make a reservation, call +66 2 095 9999 or email fb.sindhorn@kempinski.com.
The new menus feature an enticing selection of dishes crafted with only the freshest and finest ingredients, showcasing traditional Japanese flavours. Diners can choose between a four-course Niku Set or Sakana Set, priced at THB 490 net, including a complimentary glass of hot or iced Sencha green tea. For an additional THB 690 net, guests can enjoy a selection of desserts from the a la carte menu and free-flowing hot or iced Sencha green tea. Available every day from 11.30 to 15.00, the exceptional set menus are the perfect way to indulge in a quick, casual lunchtime experience, complete with friendly, attentive service.
The Niku Set includes a Seaweed Salad, Kinoko Miso Soup, Gohan (Japanese steamed rice) and a choice between Pork Shogayaki, a delicious combination of Japanese Black Pork Loin, ginger and onion, Chicken Katsu made with herb-fed chicken thigh and fermented fruit sauce, or Beef Kushi featuring Australian Wagyu Beef Rump, grated daikon and ponzu.
For those who prefer seafood, the Sakana Set includes a Kaisen Salad, Fisherman's Soup, Gohan and options of Salmon Harasu Yaki, a succulent charcoal-grilled salmon belly with salmon roe and lemon, Saba Shioyaki, a delectable charcoal-grilled mackerel with daikon and lemon, or Mix Fry, a mouth-watering combination of crab cream croquette, prawn and Shiromi.
“We are thrilled to introduce our new Set Lunch menus” said Chef Hiroyuki Yokoyama. "We have carefully crafted this menu to offer a wide variety of flavours and textures, using only the freshest ingredients and traditional Japanese cooking techniques.”
Guests can enjoy the new Set Lunch menus at Ki Izakaya restaurant from Monday to Sunday. For more information or to make a reservation, call +66 2 095 9999 or email fb.sindhorn@kempinski.com.
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