Chef Rosarin Sriprathum, Head Chef of Celadon has invited Chef Anthony Burd, Head Chef of La Scala to create a four-hand collaboration at which authentic Thai taste meets with progressive Italian taste.
Come along to experience this one-night-only event and be taken to a great combination of truly original Thai, together with extraordinary Italian flavours.
THB 3,000++ per person (food only)
THB 4,200++ per person (wine pairing)
Limited seats available.
Thaitalian Night Vol.2
Friday 25 September 2020 at Celadon
For more information and reservations, please contact us at
02 344 8888 | email@example.com