Liu Celebrates Valentine’s Day with a Delectable Couple’s Set Menu

Liu, Conrad Bangkok’s highly-acclaimed Chinese restaurant, is inviting couples to celebrate Valentine’s Day in style with a special new menu that is sure to fan the flames of romance.
 
Available for dinner on Friday, 14 February 2020, this sensational six-course set menu has been masterfully crafted by Cantonese Chef Andy Fung.  It features a series of indulgent ingredients, with a choice of main courses for seafood or meat lovers including;
- Crispy duck skin sandwich with French foie gras, and chilled Boston lobster salad with tropical fruit, topped with caviar
- Buddha Jumps Over the Wall soup, containing a rich variety of premium seafood such as fish maw, abalone, sea cucumber, sea conch and conpoy
- A choice of pan-fried Hotate scallops with a rich truffle sauce or pan-fried Australian Angus beef tenderloin with black pepper sauce
- Steamed snow fish fillet with wild mushroom and Parma ham
- Baked wok-fried rice with seafood, topped with cream sauce
- Mini mango pudding and baked egg milk tart, topped with a bird’s nest​

Priced at THB 2,888 per couple*
*Prices are subject to 10% service charge and 7% government tax
 
For more information and reservations, please call +66 (0) 2690 9255 or email [email protected]
Website: www.liurestaurant.com
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