| “Long Dtai” Restaurant from Cape Fahn Hotel, Private Islands, Koh Samui, launches its authentic new Southern Thai cuisine sets for exclusive Food Delivery in Bangkok from now until 31 May 2020! Long Dtai’s authentic Southern Thai food is in the hands of Michelin-starred David Thompson, an Australian chef who built his international reputation on preparing Thai food, partnered by Executive Chef Ommo from Pattani province. The 3 new mouth-watering set-menus are priced from 850-1,350 Baht featuring hard-to-find creations such as Grilled Tiger Prawns served with Grilled Sa-dtor Beans and Budu sauce; Long Dtai’s Beef Curry; Spicy Southern Curry of Duck Egg with Coconut Cream; Paddy Oak Leaves in Coconut Cream with Dried Prawns; Pineapple Curry with Mussels; Braised Pork Ribs with Chamuang Leaves, Shallots and Ginger; Cashew Nut Relish with Fresh Vegetables; Palm Sugar Dumpling in Coconut Cream and further delicacies including a Vegetarian set menu. You can enjoy more with our Weekly Special Dessert of “Coconut Crumble Pudding” (200+ Baht). *All prices are subject to 7% VAT. For Food Delivery in Bangkok, please contact Line ID: @longdtai. Available every Tuesday – Saturday from 10.00-19.00 hrs. (Delivery rounds daily) |   |
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