Fine Modern Chinese cuisine for this most revitalizing seasons
JW Marriott Hotel Bangkok bids farewell to winter and welcomes spring with a selection of modern-traditional Chinese cuisine served only at Man Ho Chinese Restaurant, throughout the month of March.
Executive Chinese Chef Leslie Du has created this inspired menu of house-original culinary creations blooming with ingredients and flavors of springtime, including highlights Poached Sea Whelk with Kai Lanand Wasabi Sauce (680 THB); Chilled “Drunken” River Prawn with Shaved Wine Ice (260 THB); Sweet and Sour Prawn with Ice (680 THB); and Sweet Potato with Osmanthus Sauce (260 THB).
Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. For restaurant reservations and further information, please call 026567700
Executive Chinese Chef Leslie Du has created this inspired menu of house-original culinary creations blooming with ingredients and flavors of springtime, including highlights Poached Sea Whelk with Kai Lanand Wasabi Sauce (680 THB); Chilled “Drunken” River Prawn with Shaved Wine Ice (260 THB); Sweet and Sour Prawn with Ice (680 THB); and Sweet Potato with Osmanthus Sauce (260 THB).
Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. For restaurant reservations and further information, please call 026567700
RSS Feed
