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MCFARLAND HOUSE AT HYATT REGENCY HUA HIN UNVEILS NEW AFTERNOON TEA MENU FOR MARCH - APRIL 2020

12/3/2020

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McFarland House introduces its new Afternoon Tea menu for March and April 2020, keeping in perspective that tea time is a brilliant time for guests to enjoy a social get together or host a business networking meeting, as nothing unites people like a shared meal.
 
As usual, the Afternoon Tea set has three tiers of cakes and sandwiches. The first tier serves savoury items. You´ll find the French classic vol-au-vent, a light pastry case filled with vegetable ratatouille and the croque monsieur, a French-style sandwich with ham and cheese filling and special menu for salmon lover a smoked salmon sour cream bagel.
 
For those with a sweet tooth, you will be pleased to find the panna cotta, mini berry tart and lemon macaron, all sitting pretty on tier two.
Tier three is for those looking forward to some little Thai treats like Miang Kham (a vegetarian Thai wrap), Thai fish cakes and Sai Oua (sausage and vegetables on skewer).
 
Scones are the perfect complement to a cup of tea. There are two types of scones, plain and pandan. They are fluffy, each with a golden crust and a soft middle, perfect with mascarpone and homemade passion fruit jam.
 
As for the tea, choose from a selection of fine teas with the likes of Voyage Loose-Leaf, Japanese Green Tea, Ceylon English Breakfast, Ceylon Earl Grey or a flower tea. A glass of sparkling wine can be added to make your experience a little more fun!
 
The Afternoon Tea is priced at THB 750++ per couple. To include two glasses of sparkling wine, the price is THB 1,199++ per couple. Available Monday-Saturday from 2.00 PM–5.30 PM.
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