Bangkok, June 2025 – 137 Pillars Suites & Residences Bangkok, in partnership with SARRAN Jewellery and with creative guidance from Khun Sarran Youkongdee, evokes the cultural richness and agricultural abundance of Chiang Mai — the deeply rooted heritage of the 137 Pillars Hotels brand — through the “Memoirs of Lanna” afternoon tea. This collaboration brings the spirit of Chiang Mai to life in Bangkok. The afternoon tea set showcases the flavours of Northern Thai cuisine, artfully presented in forms inspired by the region’s fresh farm produce, while SARRAN unveils a jewellery collection that reflects the exquisite flowers of Chiang Mai.
Experience a relaxing afternoon inspired by the charm of Chiang Mai, featuring a delightful blend of flavours in meticulously crafted savoury and sweet bites. Served alongside freshly baked scones, house-made jam, and Monsoon Tea, this culinary journey is created by our talented chef team, led by Executive Chef Korawit Rungchat, to delight and satisfy every palate.
Experience a relaxing afternoon inspired by the charm of Chiang Mai, featuring a delightful blend of flavours in meticulously crafted savoury and sweet bites. Served alongside freshly baked scones, house-made jam, and Monsoon Tea, this culinary journey is created by our talented chef team, led by Executive Chef Korawit Rungchat, to delight and satisfy every palate.
The Memoirs of Lanna afternoon tea set will be available at Baan Borneo Club on Level 26 from 16 June 2025 to 15 June 2026, with two items refreshed each season — starting from Monsoon, then Winter and Summer — to showcase the diverse ingredients sourced from Chiang Mai throughout the year. Prices are THB 2,400++ per couple or THB 2,800++ per couple, including 2 glasses of sparkling wines. *Prices are subject to 10% service charge and government tax.
Kang Kradang Pla :
“Clear curry trout jelly with aromatic herbs and spices, served in cucumber and topped with caviar”
Nam Prik Ong Gai :
“Mildly spicy Northern-style tomato and minced chicken chilli dip balls, infused with aromatic Thai herbs and filled with a boiled egg”
Khao Soi Goong :
“This award-winning Northern curry features shrimp and coconut milk, presented in the shape of an orange tomato and served atop crispy Khao Soi noodles”
Larb Meung :
“A nod to Northern Thailand’s bold flavours: tender grilled beef topped with spicy Lanna-style larb mousse”
Gulahp Wiang Ping tartlet :
“The mulberry confit in a crunchy almond praline tart, artfully decorated with North Rose blossom-shaped floating cream cheese”
Golden Persimmon Mousse :
“Mascarpone mousse filled with seasonal golden persimmon compote, set on a chocolate sablé base finished with a touch of golden glaze and fruit caviar”
Driftwood Chocolate :
“A rich dark chocolate ganache with a cool caramel mint centre, encased in a thin, crispy chocolate shell. Inspired by a log gently floating downriver”
Mild Cocoa Pod Jelly :
“A refreshing dessert crafted from the essence of cocoa pods, with a yoghurt caviar jelly-like texture. It finishes with a light, velvety sweetness”
A delightful pairing of a classic plain scone and a santol pink rose scone, served warm and tender. Accompanied by velvety clotted cream, house-made strawberry & Honey jam for a rich-fruity twist, and a vibrant mango passionfruit vanilla preserve bursting with tropical brightness.
For reservations and more information, please call us at +66 2 0797000 or contact via our LINE Official Account (@137pillarshotels).
Website link : https://137pillarshotels.com/en/bangkok/seasonal/memoirs-of-lanna-afternoon-tea
Kang Kradang Pla :
“Clear curry trout jelly with aromatic herbs and spices, served in cucumber and topped with caviar”
Nam Prik Ong Gai :
“Mildly spicy Northern-style tomato and minced chicken chilli dip balls, infused with aromatic Thai herbs and filled with a boiled egg”
Khao Soi Goong :
“This award-winning Northern curry features shrimp and coconut milk, presented in the shape of an orange tomato and served atop crispy Khao Soi noodles”
Larb Meung :
“A nod to Northern Thailand’s bold flavours: tender grilled beef topped with spicy Lanna-style larb mousse”
Gulahp Wiang Ping tartlet :
“The mulberry confit in a crunchy almond praline tart, artfully decorated with North Rose blossom-shaped floating cream cheese”
Golden Persimmon Mousse :
“Mascarpone mousse filled with seasonal golden persimmon compote, set on a chocolate sablé base finished with a touch of golden glaze and fruit caviar”
Driftwood Chocolate :
“A rich dark chocolate ganache with a cool caramel mint centre, encased in a thin, crispy chocolate shell. Inspired by a log gently floating downriver”
Mild Cocoa Pod Jelly :
“A refreshing dessert crafted from the essence of cocoa pods, with a yoghurt caviar jelly-like texture. It finishes with a light, velvety sweetness”
A delightful pairing of a classic plain scone and a santol pink rose scone, served warm and tender. Accompanied by velvety clotted cream, house-made strawberry & Honey jam for a rich-fruity twist, and a vibrant mango passionfruit vanilla preserve bursting with tropical brightness.
For reservations and more information, please call us at +66 2 0797000 or contact via our LINE Official Account (@137pillarshotels).
Website link : https://137pillarshotels.com/en/bangkok/seasonal/memoirs-of-lanna-afternoon-tea
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