In celebration of Thailand's annual Vegetarian Festival, Mott 32 Bangkok unveils a captivating plant-based menu available at the distinguished Cantonese restaurant from 3-11 October 2024 for both lunch and dinner. The exclusive a la carte selection, meticulously crafted by Mott 32 Group Executive Chef Lee Man Sing together with Executive Chinese Chef Han Long Hua, is an invitation to experience the delightful richness and versatility of plant-based ingredients.
A delectable dim sum selection (offered at lunchtime only) opens with delicate Morel Siu Mai Dumplings with Water Chestnut and Assorted Mushrooms; Four Seasons Dumplings seasoned to perfection; and crispy Cheung Fun with Mushrooms and Carrot. Guests can also savor the earthy flavors and satisfying textures of Wild Mushroom Spring Rolls, and Pan-Fried Wild Mushrooms with Black Truffle and Tofu Skin Rolls as part of Mott 32’s exquisite dim sum feast.
A delectable dim sum selection (offered at lunchtime only) opens with delicate Morel Siu Mai Dumplings with Water Chestnut and Assorted Mushrooms; Four Seasons Dumplings seasoned to perfection; and crispy Cheung Fun with Mushrooms and Carrot. Guests can also savor the earthy flavors and satisfying textures of Wild Mushroom Spring Rolls, and Pan-Fried Wild Mushrooms with Black Truffle and Tofu Skin Rolls as part of Mott 32’s exquisite dim sum feast.
Vegetarian starters boast an equally enticing array of options, from the textural play of Crispy Sweet and Sour Lotus Root to the rich depth of signature Smoked Mushrooms. Fried Ginkgo Nuts sprinkled with Sea Salt and Chili add a touch of piquancy; Marinated Wood Ear Fungus with Aged Balsamic Vinegar offers a sophisticated twist; and protein-rich Bird's Nest Soup with Black Truffle and Wild Mushrooms promises a sumptuous indulgence. For the main course, guests can choose between the fiery Five Nuts Stir-Fry; Wild Mushrooms tossed with Noodles; and comforting Black Truffle Fried Rice; while Sweetened Taro Soup with Sago and Ginkgo brings a light and refreshing end.
Prices for the special menu start from THB 180++ per dish. Vegetarian special menu is available for both lunch and dinner from 3 – 11 October 2024.
Prices for the special menu start from THB 180++ per dish. Vegetarian special menu is available for both lunch and dinner from 3 – 11 October 2024.
Mott 32 Bangkok is located on the 2nd floor at The Standard, Bangkok Mahanakhon. For reservations, please call on +66 2 085 8888, email at [email protected], visit https://mott32.com/bangkok, or simply add us on LINE OA @Mott32Bangkok. The restaurant is open for lunch and dinner daily from 11.30 am to 2.30 pm (weekend open from 11am) and 5.30 pm to 10.30 pm.
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