(From left, Fu Wing Chin, Group Dim Sum Head Chef, Chef Han Long Hua, Executive Chinese Chef of Mott 32 Bangkok, Chef Lee Man Sing, Group Executive Chef and Chef Yeung Shun Sing, Group BBQ Head Chef)
[July 14 - Bangkok, Thailand] – Mott 32 Bangkok at The Standard, Bangkok Mahanakhon welcomes back acclaimed Mott 32’s group executive chef Lee Man Sing, for an exclusive culinary residency, From 13 July to 31 August 2026, Chef Lee debuts a seasonal menu created especially for Thailand, showcasing Chef Lee's signature interpretation of modern Cantonese cuisine built with exceptional ingredients, refined technique and a contemporary approach to traditional Chinese flavours.
Designed for Mott 32 Bangkok, Chef Lee’s Exclusive Seasonal Menu also draws on the city’s vibrant dining culture. The Steamed Grouper is finished with a house-made Yellow Bell Pepper Sauce developed for the Thai palate, while the Mud Crab with Minced Pork, Chilli Sauce and Crispy Rice Noodles nods to Thailand's love of bold flavours and contrasting textures.
The menu showcases ingredients synonymous with Cantonese fine dining including fish maw, grouper, mud crab, pigeon leg, black truffle, abalone sauce and mantis shrimp. Each ingredient transformed through Chef Lee's meticulous techniques.
Chef Lee’s Exclusive Seasonal Menu:
Designed for Mott 32 Bangkok, Chef Lee’s Exclusive Seasonal Menu also draws on the city’s vibrant dining culture. The Steamed Grouper is finished with a house-made Yellow Bell Pepper Sauce developed for the Thai palate, while the Mud Crab with Minced Pork, Chilli Sauce and Crispy Rice Noodles nods to Thailand's love of bold flavours and contrasting textures.
The menu showcases ingredients synonymous with Cantonese fine dining including fish maw, grouper, mud crab, pigeon leg, black truffle, abalone sauce and mantis shrimp. Each ingredient transformed through Chef Lee's meticulous techniques.
Chef Lee’s Exclusive Seasonal Menu:
- Mantis Shrimp, Salt & Pepper
- Pan-Fried Snow Fish, Mixed Onions
- Braised Fish Maw Stuffed Glutinous Rice, Liver Sausage, Abalone Sauce
- Roasted Shredded Chicken, Black Truffle
- Mud Crab, Mince Pork, Chili Sauce, Crispy Rice Noodle
- Steamed Whole Leopard Coral Grouper, Yellow Pepper Sauce
- Osmanthus Scrambled Egg, Dry Scallop, Crab Meat
- Assorted Mushrooms, Morels Stuffed Pigeon Leg
"Bangkok is one of Asia's most exciting culinary destinations. Diners here are have a passion for culinary exploration, appreciative of exceptional ingredients and open to new interpretations of traditional cuisine. This menu reflects both my passion for Cantonese cooking and my desire to create flavours that resonate with guests in Thailand while staying true to the heritage of Chinese gastronomy," said Chef Lee Man Sing.
Chef Lee's return reinforces Mott 32 Bangkok's commitment to world-class dining through collaborations with internationally renowned culinary talent. Strengthening its position as one of Bangkok's leading destinations for modern Cantonese cuisine.
Chef Lee’s Exclusive Seasonal Menu is available for lunch and dinner at Mott 32 Bangkok, The Standard, Bangkok Mahanakhon from 13 July until 31 August 2026.
For reservations, please email at [email protected] or add the hotel on LINE OA @Mott32Bangkok.
For more information, visit https://mott32.com/bangkok/whats-on.
Mott 32 Bangkok: The Standard, Bangkok Mahanakhon:
Chef Lee's return reinforces Mott 32 Bangkok's commitment to world-class dining through collaborations with internationally renowned culinary talent. Strengthening its position as one of Bangkok's leading destinations for modern Cantonese cuisine.
Chef Lee’s Exclusive Seasonal Menu is available for lunch and dinner at Mott 32 Bangkok, The Standard, Bangkok Mahanakhon from 13 July until 31 August 2026.
For reservations, please email at [email protected] or add the hotel on LINE OA @Mott32Bangkok.
For more information, visit https://mott32.com/bangkok/whats-on.
Mott 32 Bangkok: The Standard, Bangkok Mahanakhon:
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