Bangkok, Thailand – December 2024 – Nimitr Restaurant & Rooftop Bar proudly revives long-lost recipes from the Lanna and Central regions of Thailand, skillfully prepared by our talented chef team to celebrate the country’s rich culinary heritage. From 9th January to 30th April 2025, experience these exquisite flavours, available daily from 5.00 p.m. to 11.00 p.m.
Perched on the 27th floor of the renowned 137 Pillars Suites & Residences Bangkok, in the vibrant Phrom Phong area, Nimitr Restaurant & Rooftop Bar takes pride in sourcing authentic Thai ingredients from local farms. Combining innovation with tradition, our culinary team crafts dishes that pay homage to Thailand's diverse gastronomic heritage.
Perched on the 27th floor of the renowned 137 Pillars Suites & Residences Bangkok, in the vibrant Phrom Phong area, Nimitr Restaurant & Rooftop Bar takes pride in sourcing authentic Thai ingredients from local farms. Combining innovation with tradition, our culinary team crafts dishes that pay homage to Thailand's diverse gastronomic heritage.
This special seasonal menu offers a curated selection of heritage dishes. Highlights include:
Embark on a culinary journey at Nimitr Restaurant & Rooftop Bar, where tradition meets innovation.
The Nimitr Heritage Recipe link: https://137pillarshotels.com/en/bangkok/seasonal/nimitr-heritage
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
- Miang Sot – Royal Herbal Cigars: A delectable creation filled with pork belly, peanuts, and dried shrimp. This dish, rooted in Chiang Mai's culinary history, is believed to be an original recipe by Princess Dara Rasami. It masterfully combines bold flavours and unique textures.
- Faux Turtle Egg Salad with Longan and Prawns: A reinvention of an ancient aristocratic Thai salad from the King Rama V era, this dish delivers a perfect harmony of savoury, sweet, and refreshing flavours.
- Ngow Ngord Curry Soup: A rare gem from the Ayutthaya period, this curry soup features seabass, young watermelon, and basil. Originating as a Portuguese-influenced dish enjoyed by royal families, it evolved into a staple of Thai culinary artistry. This recipe, preserved through generations, exemplifies the fusion of foreign themes and local flavours.
- Som Choon – Ancient Thai Dessert: A refreshing fruit salad delicately infused with jasmine essence, zesty ginger, and topped with crystal-clear rock ice. This dessert, celebrated in King Rama II’s famous Verse of Food and Dessert, is a delightful end to your meal.
Embark on a culinary journey at Nimitr Restaurant & Rooftop Bar, where tradition meets innovation.
The Nimitr Heritage Recipe link: https://137pillarshotels.com/en/bangkok/seasonal/nimitr-heritage
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
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