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The wait is over. The Golden Duck, the original Singaporean favourite salted egg yolk snack, has arrived in Thailand. A combination of the most flavorful creations and the real premium ingredients will trap you in an enchanting moment of deliciousness.
As we believe in sharing is caring, our snacks are worth sharing. They will bring people together as it will fulfil the amazing and pleasing time of yours. The Golden Duck will bring you all the newest obsession since our snackologists have turned complex flavours into gourmet snacks. You will taste the real savour just like eating the real dishes. Our skilled chefs trawled the world's food streets to inspire bold snacking experiences - using only real ingredients, crafted almost entirely by hand. The Golden Duck comes in 4 flavours: Salted Egg Fish Skin, a crispy fish skin coated with salted egg yolks cured to the hue of golden sunlight and real curry leaves. Salted Egg Yolk Potato Crisps, a thin freshly-sliced potato covered with salted egg yolk. Then comes the flawless balancing of the sweetness real crab meat, roasted seaweed and a rich salted egg in Salted Egg Crab Seaweed Tempura. And definitely, one of Singapore's national dishes – the signature Singapore Chilli Crab Seaweed Tempura including the light, crusty tempura batter with the real crab meat and warm spiciness.
The Golden Duck will be available at selected Central Food Hall, Tops Market and soon-to-be Gourmet Market, with its price at 195 Baht. For more information about The Golden Duck, visit https://www.facebook.com/TGDThailand and https://www.instagram.com/thegoldenduck.thailand/
The Golden Duck will be available at selected Central Food Hall, Tops Market and soon-to-be Gourmet Market, with its price at 195 Baht. For more information about The Golden Duck, visit https://www.facebook.com/TGDThailand and https://www.instagram.com/thegoldenduck.thailand/
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