| | ALDO’s Bistro hosted a unique presentation called “Off-Track Wine Routes of France” put together by Kim Wachtveitl of Wine Garage, featuring outstanding wines from five small but highly rated wineries in central and southwest France. Each wine was complemented by a great dish, including sea bass, organic chicken and duck breast, prepared by Chef Herve Frerard. Aldo's Bistro www.aldosbistro.com |
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