Four Points by Sheraton Bangkok, Sukhumvit 15 is delighted to invite you to a one-day-only Vegan & Vegetarian Buffet Brunch, featuring a special collaboration with Michelin-starred Chef Arne Riehn of IGNIV Bangkok.
Join us at The Eatery on Saturday, 23 August 2025, from 12:00 PM to 2:30 PM, and enjoy our full-sized Vegan & Vegetarian Buffet Brunch as usual—plus a selection of specially curated vegan dishes by Chef Arne, prepared à la minute and made to order from the kitchen.
About IGNIV Bangkok & Chef Arne Riehn
Launched in 2020, IGNIV Bangkok combines cosmopolitan European cuisine with Swiss finesse, celebrating seasonality and local ingredients through a fine‑dining sharing concept. As the first IGNIV outlet outside Switzerland, it earned its inaugural Michelin Star in 2022, and has continued to maintain its high standard.
At the creative helm is Chef Arne Riehn, who refined his culinary skills under the mentorship of Chef Andreas Caminada at the esteemed 3‑Michelin-starred Schloss Schauenstein, Fürstenau, Switzerland.
Join us at The Eatery on Saturday, 23 August 2025, from 12:00 PM to 2:30 PM, and enjoy our full-sized Vegan & Vegetarian Buffet Brunch as usual—plus a selection of specially curated vegan dishes by Chef Arne, prepared à la minute and made to order from the kitchen.
About IGNIV Bangkok & Chef Arne Riehn
Launched in 2020, IGNIV Bangkok combines cosmopolitan European cuisine with Swiss finesse, celebrating seasonality and local ingredients through a fine‑dining sharing concept. As the first IGNIV outlet outside Switzerland, it earned its inaugural Michelin Star in 2022, and has continued to maintain its high standard.
At the creative helm is Chef Arne Riehn, who refined his culinary skills under the mentorship of Chef Andreas Caminada at the esteemed 3‑Michelin-starred Schloss Schauenstein, Fürstenau, Switzerland.
Featured Menu
Chef Arne presents a range of carefully prepared vegan dishes that combine creative flavors with fresh ingredients. Featured dishes include:
This thoughtfully curated vegan menu delivers balanced textures and taste profiles — inviting diners into a memorable gastronomic journey.
Event Details
Date: Saturday, 23 August 2025 | Time: 12.00 PM – 2.30 PM
Venue: The Eatery, Four Points by Sheraton Bangkok, Sukhumvit 15
Price: THB 999++ per person
For more information or reservations, please contact 02-309-3000 or LINE https://lin.ee/XVnQSlZ (@fourpointsbangkok) or E-Mail: [email protected]
Chef Arne presents a range of carefully prepared vegan dishes that combine creative flavors with fresh ingredients. Featured dishes include:
- Beetroot | Gazpacho | Macadamia (Contains Nuts)
- Kohlrabi | Nasturtium | Kimchi
- Eggplant | “Trang” Pepper | Miso
- Cauliflower | Nuts | Brown Butter (Contains Nuts, Gluten)
- Lionsmane Nuggets | BBQ (Contains Gluten)
- Mangosteen | “Lampang” Chocolate | Rose
- Banana | Passion Fruit | Salted Caramel (Contains Gluten)
This thoughtfully curated vegan menu delivers balanced textures and taste profiles — inviting diners into a memorable gastronomic journey.
Event Details
Date: Saturday, 23 August 2025 | Time: 12.00 PM – 2.30 PM
Venue: The Eatery, Four Points by Sheraton Bangkok, Sukhumvit 15
Price: THB 999++ per person
For more information or reservations, please contact 02-309-3000 or LINE https://lin.ee/XVnQSlZ (@fourpointsbangkok) or E-Mail: [email protected]
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