Pathumwan Princess Hotel is starting to partially re-open its facilities following the temporary closure caused by the COVID-19 outbreak, and both Kongju Korean Restaurant and t@Lobby will be serving guests once again from 1st July.
Both outlets will be taking every precaution necessary to ensure returning guests have a safe and comfortable experience, with “new normal” operating procedures in place. The Hotel is honored to have recently received Thailand’s new Safety & Health Administration (SHA) certificate, awarded to hotels demonstrating commitment to the highest standards of sanitation, hygiene and safety - testimony to the efforts of all the staff in implementing the new protocols.
Both outlets will be taking every precaution necessary to ensure returning guests have a safe and comfortable experience, with “new normal” operating procedures in place. The Hotel is honored to have recently received Thailand’s new Safety & Health Administration (SHA) certificate, awarded to hotels demonstrating commitment to the highest standards of sanitation, hygiene and safety - testimony to the efforts of all the staff in implementing the new protocols.
Over the past few months, health and well-being have become important considerations, and consequently both restaurants will also be offering exciting new healthy dining options:-
Award-winning Kongju, well known for its commitment to authentic fresh and healthy ingredients, is celebrating its re-opening with an exciting new menu. It is also launching “Hideaway”, an opportunity for a family or group of friends to enjoy a private meal occasion in one of the restaurant’s elegantly appointed private rooms. The set menu consists of many of the restaurant’s renowned healthy dishes, and is an ideal opportunity to indulge in favorite dishes, or to experience Korean food for the first time.
t@Lobby is launching a new “Grab & Go” menu, a selection of healthy food and drinks all high in essential Vitamin C, and, for the first 3 months, until 30th September 2020, all are available at 50% Off normal price. So, if you are looking for a quick and healthy sandwich, salad or energy-boosting juice, t@Lobby is there for you!
Additionally, t@Lobby is highlighting a range of 3 signature dishes that have been created by our Thai chef, M.L. Chanya Jombunud. The three are well-known, well-loved Thai favorites Pad Thai Goong, Khanom Jeen Saw Nam Goong and Khao Man Gai. And for the first three months until 30th September 2020, for every signature dish purchased, the hotel will be donating THB 100 to the "COVID-19 Fund for The Blind” - Thailand Association for the Blind.
General Manager, Stefan Heintze, concluded: “We are delighted to be re-opening Kongju and t@Lobby after the temporary closure caused by the COVID-19 threat. Our culinary team at the hotel has been working hard over the past few weeks to create appealing, healthy new dishes and beverages that we know will excite both regular and new visitors. We look forward to welcoming you back!”
Award-winning Kongju, well known for its commitment to authentic fresh and healthy ingredients, is celebrating its re-opening with an exciting new menu. It is also launching “Hideaway”, an opportunity for a family or group of friends to enjoy a private meal occasion in one of the restaurant’s elegantly appointed private rooms. The set menu consists of many of the restaurant’s renowned healthy dishes, and is an ideal opportunity to indulge in favorite dishes, or to experience Korean food for the first time.
t@Lobby is launching a new “Grab & Go” menu, a selection of healthy food and drinks all high in essential Vitamin C, and, for the first 3 months, until 30th September 2020, all are available at 50% Off normal price. So, if you are looking for a quick and healthy sandwich, salad or energy-boosting juice, t@Lobby is there for you!
Additionally, t@Lobby is highlighting a range of 3 signature dishes that have been created by our Thai chef, M.L. Chanya Jombunud. The three are well-known, well-loved Thai favorites Pad Thai Goong, Khanom Jeen Saw Nam Goong and Khao Man Gai. And for the first three months until 30th September 2020, for every signature dish purchased, the hotel will be donating THB 100 to the "COVID-19 Fund for The Blind” - Thailand Association for the Blind.
General Manager, Stefan Heintze, concluded: “We are delighted to be re-opening Kongju and t@Lobby after the temporary closure caused by the COVID-19 threat. Our culinary team at the hotel has been working hard over the past few weeks to create appealing, healthy new dishes and beverages that we know will excite both regular and new visitors. We look forward to welcoming you back!”