Free Taittinger Champagne
Enjoy Supanniga Cruise with friends! Come six or more people and receive a complimentary bottle of Taittinger Brut Champagne, or two bottles of Taittinger Brut Champagne for groups of 10 guests or more.
Valid until 30 December 2019. Terms and conditions apply. Email [email protected] or call 02 714 7608 for more information or to book.
Enjoy Supanniga Cruise with friends! Come six or more people and receive a complimentary bottle of Taittinger Brut Champagne, or two bottles of Taittinger Brut Champagne for groups of 10 guests or more.
Valid until 30 December 2019. Terms and conditions apply. Email [email protected] or call 02 714 7608 for more information or to book.
Jai Yen Yen Dinner Cruise
We’re excited to bring you our new alcohol-free Jai Yen Yen Dinner Cruise! Enjoy the same delicious 6- course Supanniga Cruise menu and a glass of Jai Yen Yen iced tea onboard Supanniga Cruise for just THB2,700 NET per person. Prepay for a 10% discount.
Terms and conditions apply. Book now via www.supannigacruise.com or contact [email protected] or call 02 714 7608 for more information.
We’re excited to bring you our new alcohol-free Jai Yen Yen Dinner Cruise! Enjoy the same delicious 6- course Supanniga Cruise menu and a glass of Jai Yen Yen iced tea onboard Supanniga Cruise for just THB2,700 NET per person. Prepay for a 10% discount.
Terms and conditions apply. Book now via www.supannigacruise.com or contact [email protected] or call 02 714 7608 for more information.
Somtum Der Special Menu - Pla Kang
Pla Kang, or Thai Redtail Catfish, is known for its soft and delicious meat and is a prized fish found in rivers throughout Thailand. In Isan, the fish is typically steamed or boiled and eaten with various dips or added to soups.
Starting from 1 August, we are pleased to offer our guests at Somtum Der a special seasonal menu featuring a variety of Pla Kang dishes, including Tom Som Pla Kang, an Isan-style clear soup with Thai herbs and sliced pla kang. Another highlight is Larb Pla Kang, a spicy Isan salad with boiled pla kang.
Available at all Somtum Der branches from 1 August and running for 3-4 months.
For more information and to book a table, please contact 02 632 4499
Pla Kang, or Thai Redtail Catfish, is known for its soft and delicious meat and is a prized fish found in rivers throughout Thailand. In Isan, the fish is typically steamed or boiled and eaten with various dips or added to soups.
Starting from 1 August, we are pleased to offer our guests at Somtum Der a special seasonal menu featuring a variety of Pla Kang dishes, including Tom Som Pla Kang, an Isan-style clear soup with Thai herbs and sliced pla kang. Another highlight is Larb Pla Kang, a spicy Isan salad with boiled pla kang.
Available at all Somtum Der branches from 1 August and running for 3-4 months.
For more information and to book a table, please contact 02 632 4499
Somtum Der Redhook
Following the success of the first Somtum Der in New York opened six years ago, we’re proud to unveil another branch in the vibrant Redhook neighbourhood of Brooklyn. Opening in the middle of August, we Somtum Der Redhook will serve all our Somtum favourites including the Jaew Hon Isan hotpot. The design of Somtum der Redhook takes inspiration from Thailand’s national sport, Muay Thai with colour schemes kept in striking red and light wooden hues.
Somtum Der Redhook 380 Van Brunt Street, Red Hook, Brooklyn, NY 11231
Supanniga Eating Room Charoen Krung Coming Soon!
Stay tuned for more details.
Granmonte Wine
We are excited to announce a collaboration with Granmonte Wines, an award-winning vineyard located in the picturesque Asoke Valley in Khao Yai. The cooler, hilly climate is ideal for making local wines and Granmonte Wine uses only estate-grown produce to produce its wines and juices.
Starting from August, guests can enjoy a new signature mocktail “Passion from Khao Yai” and cocktail “Supanniga Shiraz” using fresh Granmonte Shiraz grape juice. The juice is 100% natural without added sugar and preservatives.
Following the success of the first Somtum Der in New York opened six years ago, we’re proud to unveil another branch in the vibrant Redhook neighbourhood of Brooklyn. Opening in the middle of August, we Somtum Der Redhook will serve all our Somtum favourites including the Jaew Hon Isan hotpot. The design of Somtum der Redhook takes inspiration from Thailand’s national sport, Muay Thai with colour schemes kept in striking red and light wooden hues.
Somtum Der Redhook 380 Van Brunt Street, Red Hook, Brooklyn, NY 11231
Supanniga Eating Room Charoen Krung Coming Soon!
Stay tuned for more details.
Granmonte Wine
We are excited to announce a collaboration with Granmonte Wines, an award-winning vineyard located in the picturesque Asoke Valley in Khao Yai. The cooler, hilly climate is ideal for making local wines and Granmonte Wine uses only estate-grown produce to produce its wines and juices.
Starting from August, guests can enjoy a new signature mocktail “Passion from Khao Yai” and cocktail “Supanniga Shiraz” using fresh Granmonte Shiraz grape juice. The juice is 100% natural without added sugar and preservatives.
Mekhong Pairing Menu
At Supanniga Eating Room Sathorn you can now enjoy a special Mekhong pairing consisting of Grilled Moo Cha Muang, a traditional dish with chunks of tender pork meat stewed with Cha Muang leaves and served with grilled sweet sticky rice, paired with Coconut Essence cocktail with Mekhong and fresh coconut juice.
Available at all branches. Price: THB390++.
At Supanniga Eating Room Sathorn you can now enjoy a special Mekhong pairing consisting of Grilled Moo Cha Muang, a traditional dish with chunks of tender pork meat stewed with Cha Muang leaves and served with grilled sweet sticky rice, paired with Coconut Essence cocktail with Mekhong and fresh coconut juice.
Available at all branches. Price: THB390++.
RSS Feed
