Red Sky restaurant, towering 55 floors above Bangkok, is a memorable rooftop location to see out 2018 in style. This December 31, we’re holding an extravagant 8-Course New Year’s Gala Dinner, which includes a complimentary bottle of Mumm Grand Cordon Brut Champagne for every couple.
Priced at THB 15,555++ per person, this deal also includes free entry to Red Sky’s glamorous Grand Countdown Party one floor above. With live music, a DJ and panoramic views, this is the ideal spot to see the fireworks light up the city as the clock strikes twelve.
As for our 8-Course Gala Dinner (starting from 19.00), you can look forward to indulging in some of finest imported produce which has been specifically handpicked for this one-off fine-dining menu.
To book your table now, please call 02-100-6255 or email: diningcgcw@chr.co.th. You can also see Red Sky’s full 8-course Gala Dinner for New Year’s Eve below:
Priced at THB 15,555++ per person, this deal also includes free entry to Red Sky’s glamorous Grand Countdown Party one floor above. With live music, a DJ and panoramic views, this is the ideal spot to see the fireworks light up the city as the clock strikes twelve.
As for our 8-Course Gala Dinner (starting from 19.00), you can look forward to indulging in some of finest imported produce which has been specifically handpicked for this one-off fine-dining menu.
To book your table now, please call 02-100-6255 or email: diningcgcw@chr.co.th. You can also see Red Sky’s full 8-course Gala Dinner for New Year’s Eve below:
Amuse Bouche
---------
30 g of Oscietra Caviar
---------
Pan seared Foie gras and caramelized apples, Mulled wine reduction and crunchy gingerbread
--------
Light French Chestnut Broth, Black winter truffle baguette, Echiré salted butter
---------
Brittany Lobster medallion, white port wine sauce
---------
Pink Champagne Sherbet, long pepper coulis
---------
Kobe A3 Waguy Beef Tenderloin, “Perigueux” and Truffle mash potatoes
Or
Pan seared monk fish “homardine” sauce and vitelotte mash
---------
Chestnut and William pear Tatin Tart, Whisky ice cream
Find out more about Red Sky below:
Website: www.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
Instagram: Redskybangkok
Twitter: @RedSkyBKK
---------
30 g of Oscietra Caviar
---------
Pan seared Foie gras and caramelized apples, Mulled wine reduction and crunchy gingerbread
--------
Light French Chestnut Broth, Black winter truffle baguette, Echiré salted butter
---------
Brittany Lobster medallion, white port wine sauce
---------
Pink Champagne Sherbet, long pepper coulis
---------
Kobe A3 Waguy Beef Tenderloin, “Perigueux” and Truffle mash potatoes
Or
Pan seared monk fish “homardine” sauce and vitelotte mash
---------
Chestnut and William pear Tatin Tart, Whisky ice cream
Find out more about Red Sky below:
Website: www.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
Instagram: Redskybangkok
Twitter: @RedSkyBKK
RSS Feed
