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Welcome in 2020 on a high note at Red Sky
End 2019 on a high note at Red Sky – this New Year’s Eve
New Year’s in Bangkok is best spent high in the sky at a rooftop location – an ideal setting to soak up the electric atmosphere and incredible views over Bangkok. This year, Red Sky restaurant on the 55th floor of Centara Grand at CentralWorld is holding an extravagant 8-course Gala Dinner – the perfect place welcome in 2020 in style.
Tickets are now available for what will be a night to remember, with each guest gaining free access to Red Sky’s Countdown party (above the restaurant) and a complimentary bottle of Mumm Grand Cordon Brut Champagne for every couple.
End 2019 on a high note at Red Sky – this New Year’s Eve
New Year’s in Bangkok is best spent high in the sky at a rooftop location – an ideal setting to soak up the electric atmosphere and incredible views over Bangkok. This year, Red Sky restaurant on the 55th floor of Centara Grand at CentralWorld is holding an extravagant 8-course Gala Dinner – the perfect place welcome in 2020 in style.
Tickets are now available for what will be a night to remember, with each guest gaining free access to Red Sky’s Countdown party (above the restaurant) and a complimentary bottle of Mumm Grand Cordon Brut Champagne for every couple.
| The night kicks off at 19.00 (onwards), with eight fine-dining courses served featuring premium, imported ingredients from all over the world. The menu includes: Amuse Bouche --------- 30 g of Astrakhan Imperial Beluga Caviar --------- Crayfish and Guinea Fowl “Vol au Vent” “Guillot” sauce and jumbo asparagus -------- Pan Seared Foie Gras Romaine leave stuffed, onion and black truffle --------- Timbale of Hokkaido Scallop, Spaghetti and Alba White Truffle Golden chanterelles and morel sauce --------- Pink Champagne Sherbet --------- Japanese Omi Wagyu A4 Beef Tenderloin Red wine sauce, caramelized leek and truffle mashed potatoes Or Pan Seared Turbot “Meunière” Champagne sauce, caramelized endive and truffle mashed potatoes --------- Dark Chocolate Ganache with Marinated Cherries Speculoos and Cherry Sorbet This all-inclusive package is priced at THB 16,555++ per person. To book your table now, please call 02-100-6255 or email: [email protected]. |  |
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