FANCY something from the bar you can really sink your teeth into? Then perhaps it’s time to order something from Red Sky’s “Seafood Bar”, which promises extra-fresh selections of premium imported seafood to be enjoyed while admiring the dazzling city views.
The chef’s recommendation, the ‘Seafood on Ice’, is ideal to share and is priced at B5,555++, this includes Red Sky’s finest selection of salmon caviar, giant prawns, lobster, oysters, king crab, Carabineros, langoustines, mussels and an array of dips and condiments. For something a little less filling (but a lot more extravagant), you can also go for the ‘Oscietra Caviar’ which is priced at B3,955++ for 30 grams of exclusive Oscietra caviar and is served with classic condiments and a shot of frozen Absolut vodka.
These seafood specials are available alongside Red Sky’s regular tasting menus, light bites and signature mains, all served 55 floors above Bangkok on the iconic rooftop terrace.
For reservations, please call 0-2100-6255 or email firstname.lastname@example.org.
Red Sky’s new "Seafood Bar"