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Red Sky restaurant new Centara Grand and Bangkok Convention Centre at CentralWorld “Seasonal Set Menu” is here – perfect for that special dining occasion at one of Bangkok’s most iconic rooftop restaurants.
This five-course menu (with optional wine pairing) can be enjoyed inside our air-conditioned dining room, or, if the weather is on your side, outside on Red Sky’s alfresco dining deck.
As usual, Red Sky’s Chef De Cuisine Christian Ham has devised a fine-dining menu that uses only the finest seasonal produce imported from all over the world.
Running from July through August 2019, highlight dishes include Oscietra Caviar; Seared and Sliced Red Mediterranean Tuna Fillet; Pan Seared Maine Lobster (with fennel candied in orange juice, Taggiasca olives and coriander salad); and Pan Seared Lamb Loin (mille-feuille of confit tomatoes and eggplant, turned glazed zucchini).
This five-course menu (with optional wine pairing) can be enjoyed inside our air-conditioned dining room, or, if the weather is on your side, outside on Red Sky’s alfresco dining deck.
As usual, Red Sky’s Chef De Cuisine Christian Ham has devised a fine-dining menu that uses only the finest seasonal produce imported from all over the world.
Running from July through August 2019, highlight dishes include Oscietra Caviar; Seared and Sliced Red Mediterranean Tuna Fillet; Pan Seared Maine Lobster (with fennel candied in orange juice, Taggiasca olives and coriander salad); and Pan Seared Lamb Loin (mille-feuille of confit tomatoes and eggplant, turned glazed zucchini).
Also featured on the menu is an amuse bouche, a selection of artisanal French cheeses and, of course, an indulgent dessert – with the choice between Crepe soufflé Italian Meringue Périgord cherries and bitter almond ice cream.
Come rain or shine, this is one menu not to be missed in Bangkok!
Red Sky’s Seasonal Menu is priced at THB 2,955++ per person with optional wine pairing at an additional THB 1,899++ extra per person. For reservations or more information, please call 02-100-6255 or email us at [email protected]
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