Our much loved and hugely popular Blunos menu has been reinvented with the addition of some stunning new dishes which are perfect for summer.
These delicious new dishes, created by our superstar chef Martin Blunos, include delights such as Smoked Fresh Haddock & Potato Scotched Eggs (with Asian slaw and curry oil mayo), Lamb ‘Bunny Chow’ Curry (served in a garlic bread bowl with coriander, cucumber and yoghurt salad), Chicken, Mushroom & Blue Cheese Pie (chicken thighs cooked in puff pastry with porcini mushroom, blue cheese, onion and garlic in a rich sauce) and The Billingsgate (king prawns, salmon steak and crab in the shell with lemon and shellfish oil mayo and seafood sauce), plus fantastic desserts like Pineapple & Chili Upside Down Cake. It is definitely time to spoil your taste buds on the 14th floor of Eastin Grand Hotel Sathorn at Blunos restaurant, where everybody will enjoy our most recent culinary creations in a laid-back atmosphere and you will discover the perfect spot to hang out and truly unwind.
Daily 11.00-24.00 hrs. (last orders 23.30 hrs.)
For more information or to make a reservation please call 02 210 8100 or visit our website at www.eastingrandsathorn.com
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